Meat & poultry · Nutrition facts

Advance Pierre Advancepierre Fully Cooked Breaded Beef Fingers, 0.97 oz

284 calories and 16.1 g of protein per 100 g. Reported fiber: 2.5 g.

Manufacturer labelLabel updated Mar 2026Advance Pierre

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AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00880760092282
Source record
USDA FDC 2758339
Publication date
Apr 2026
Manufacturer serving
81 grm · 2.75 oz.

On a 100 g basis, this record has more protein than 25% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ground Beef (Not More Than 20% Fat), Water, Fortified Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Seasoning [Soy Sauce (Fermented Soybeans And Wheat, Salt), Sugar, Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate And Disodium Guanylate, Natural Flavors, Extractive Of Paprika], Salt, Potassium Phosphate, Sodium Acid Pyrophosphate. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Yeast, Sugar, Salt. Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt, and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
230calories
in 81 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate15 g5%
Fat13 g17%
Fiber2 g7%
Total sugars1 g—
Sodium250 mg11%
Saturated fat3.5 g17%
Potassium390 mg8%
Calcium0 mg0%
Iron2.1 mg12%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 26%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.3 g protein in 70.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.FDC 2758339Mar 2026100 g28416.1 g309 mg
AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.FDC 2754723Feb 2026100 g28416.1 g309 mg
AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.FDC 2753328Jan 2026100 g28016.5 g313 mg
AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.FDC 2742895Aug 2025100 g28016.5 g313 mg
AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.FDC 2738221May 2025100 g28416.1 g309 mg
AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.FDC 2734826May 2025100 g28016.5 g313 mg
AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.FDC 2732070Apr 2025100 g28416.1 g309 mg
AdvancePierre Fully Cooked Breaded Beef Fingers, 0.97 oz.FDC 2725091Mar 2025100 g28016.5 g313 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy284 kcal1008
Protein16.05 g1003
Total lipid (fat)16.05 g1004
Carbohydrate, by difference18.52 g1005
Fiber, total dietary2.5 g1079
Sugars, Total1.23 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe2.59 mg1089
Potassium, K481 mg1092
Sodium, Na309 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.32 g1258
Fatty acids, total monounsaturated4.94 g1292
Fatty acids, total polyunsaturated4.32 g1293
Cholesterol37 mg1253