Savory snacks · Nutrition facts

Angie's Boomchickapop Angies White Chocolate and Peppermint Flavored Kettle Corn

531 calories and 3.1 g of protein per 100 g. Reported fiber: 3.1 g.

Manufacturer labelLabel updated Mar 2026Angie's BOOMCHICKAPOP

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ANGIES White Chocolate and Peppermint Flavored Kettle Corn

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00818780010894
Source record
USDA FDC 2758324
Publication date
Apr 2026
Manufacturer serving
32 grm · 1 1/4 cups (32g)

On a 100 g basis, this record has more protein than 21% of 1,039 other complete savory snacks profiles.

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What’s in it?

Cane Sugar, Popcorn, Sunflower Oil, Palm Kernel Oil, Peppermint Candy Pieces (Cane Sugar, Rice Syrup, Coconut Oil, Beet Juice Concentrate [for color], Peppermint Oil, Soy Lecithin), Nonfat Dry Milk, Whole Milk Powder, Salt, Soy Lecithin, Natural Flavor. CONTAINS: MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 32 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate21 g8%
Fat9 g12%
Fiber1 g4%
Total sugars13 g—
Sodium90 mg4%
Saturated fat3.5 g18%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 50%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.2 g protein in 37.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy531 kcal1008
Protein3.12 g1003
Total lipid (fat)28.12 g1004
Carbohydrate, by difference65.62 g1005
Fiber, total dietary3.1 g1079
Sugars, Total40.62 g2000
Sugars, added40.6 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na281 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.94 g1258
Fatty acids, total monounsaturated15.62 g1292
Fatty acids, total polyunsaturated1.56 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253