Sweets & desserts · Nutrition facts

Annie's Organic Chocolate Chip Cookie Dough 12 Count

490 calories and 4 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Jan 2024Annie's

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Annie's Organic Chocolate Chip Cookie Dough 12 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00013562469765
Source record
USDA FDC 2684096
Publication date
Feb 2024
Manufacturer serving
28 grm · 1 cookie

On a 100 g basis, this record has more protein than 38% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Organic Enriched Flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), Organic Chocolate Chips and Chunks (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic soy lecithin, organic natural vanilla flavor), Organic Palm Oil Shortening, Organic Brown Sugar, Organic Cane Sugar, Water, Organic Whole Egg Powder, Organic Natural Vanilla Flavor, Baking Soda, Sea Salt.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
137calories
in 28 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate16.5 g6%
Fat7.3 g9%
Fiber0.6 g2%
Total sugars9.8 g—
Sodium48 mg2%
Saturated fat3.6 g18%
Potassium45 mg1%
Calcium0 mg0%
Iron0.62 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 49%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.6 g protein in 40.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy490 kcal1008
Protein4 g1003
Total lipid (fat)26 g1004
Carbohydrate, by difference59 g1005
Fiber, total dietary2 g1079
Sugars, Total35 g2000
Sugars, added34 g1235
Calcium, Ca0 mg1087
Iron, Fe2.2 mg1089
Potassium, K160 mg1092
Sodium, Na170 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated13 g1258
Fatty acids, total trans0 g1257
Cholesterol15 mg1253