Sweets & desserts · Nutrition facts

Annie's Organic Chocolate and Honey Bunnies and Pumpkins Grahams 20 Count

464 calories and 3.6 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Nov 2025Annie's

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Annie's Organic Chocolate and Honey Bunnies and Pumpkins Grahams 20 Count

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00013562141142
Source record
USDA FDC 2747171
Publication date
Dec 2025
Manufacturer serving
28 grm · 1 pouch

On a 100 g basis, this record has more protein than 31% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Organic Whole Wheat Flour (graham flour), Organic Invert Cane Syrup, Organic Corn Flour, Organic Honey, Organic Cocoa Powder, Calcium Carbonate, Organic Natural Flavor, Baking Soda, Sea Salt, Organic Annatto (for color), Organic Rosemary Extract (to protect flavor).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 28 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate21 g8%
Fat4 g5%
Fiber1 g4%
Total sugars7 g—
Sodium85 mg4%
Saturated fat0 g0%
Potassium0 mg0%
Calcium190 mg15%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 68%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.5 g protein in 43.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy464 kcal1008
Protein3.57 g1003
Total lipid (fat)14.29 g1004
Carbohydrate, by difference75 g1005
Fiber, total dietary3.6 g1079
Sugars, Total25 g2000
Sugars, added25 g1235
Calcium, Ca679 mg1087
Iron, Fe1.79 mg1089
Potassium, K0 mg1092
Sodium, Na304 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253