Bob's Red Mill Whey Protein Powder
Bob's red mill · 54.3 g
35.3 g more than your starting foodCompare these foods298 calories and 7 g of protein per 100 g. Reported fiber: 1.8 g.
Annie's Organic Flaky Biscuits 8 Count
On a 100 g basis, this record has more protein than 73% of 706 other complete other foods profiles.
Compare with another foodOrganic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Sea Salt, Organic Natural Flavor, Organic Expeller-Pressed Sunflower Oil, Xanthan Gum.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 26 g | 9% |
| Fat | 6 g | 8% |
| Fiber | 1 g | 4% |
| Total sugars | 5 g | — |
| Sodium | 580 mg | 25% |
| Saturated fat | 2.5 g | 13% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 4.7 g protein in 67.1 g. Choices below have more on this basis.
Bob's red mill · 54.3 g
35.3 g more than your starting foodCompare these foodsToll house · 100 g
15.3 g more than your starting foodCompare these foodsBanquet · 81 g
5.8 g more than your starting foodCompare these foodsGeneral Mills · 70.7 g
2.6 g more than your starting foodCompare these foodsPepperidge farm · 52.9 g
2.4 g more than your starting foodCompare these foodsPepperidge farm · 55.6 g
2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Annie's Organic Flaky Biscuits 8 CountFDC 2738982 | Jul 2025 | 100 g | 298 | 7 g | 1,018 mg |
| Annie's Organic Flaky Biscuits 8 CountFDC 2735572 | Apr 2025 | 100 g | 303 | 6.2 g | 1,026 mg |
| Annie's Organic Flaky Biscuits 8 CountFDC 2732669 | Apr 2025 | 100 g | 298 | 7 g | 1,018 mg |
| Annie's Organic Flaky Biscuits 8 CountFDC 2724676 | Feb 2025 | 100 g | 303 | 6.2 g | 1,026 mg |
| Annie's Organic Flaky Biscuits 8 CountFDC 2720573 | Aug 2024 | 100 g | 303 | 6.2 g | 1,026 mg |
| Annie's Organic Flaky Biscuits 8 CountFDC 2692501 | Apr 2024 | 100 g | 303 | 6.2 g | 1,026 mg |
| Annie's Organic Flaky Biscuits 8 CountFDC 2662998 | Oct 2023 | 100 g | 303 | 6.2 g | 1,026 mg |
| Annie's Organic Flaky Biscuits 8 CountFDC 2555007 | Mar 2023 | 100 g | 302 | 5.4 g | 1,003 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 298 kcal | 1008 |
| Protein | 7.02 g | 1003 |
| Total lipid (fat) | 10.53 g | 1004 |
| Carbohydrate, by difference | 45.61 g | 1005 |
| Fiber, total dietary | 1.8 g | 1079 |
| Sugars, Total | 8.77 g | 2000 |
| Sugars, added | 8.8 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,018 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.39 g | 1258 |
| Fatty acids, total monounsaturated | 4.39 g | 1292 |
| Fatty acids, total polyunsaturated | 1.75 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other other foods labels from this brand. Check the source dates and serving sizes.