Bob's Red Mill Whey Protein Powder
Bob's red mill · 54.3 g
32.9 g more than your starting foodCompare these foods378 calories and 13.5 g of protein per 100 g. Reported fiber: 5.4 g.
Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. Bag
On a 100 g basis, this record has more protein than 93% of 706 other complete other foods profiles.
Compare with another foodMADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, UNSULPHURED MOLASSES, CANOLA OIL, CONTAINS 2 PERCENT OR LESS OF: DISTILLED VINEGAR, WHEAT GLUTEN, MALTED BARLEY FLOUR, SOY LECITHIN. CONTAINS: WHEAT, SOY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 26 g | 9% |
| Fat | 1.5 g | 2% |
| Fiber | 2 g | 7% |
| Total sugars | 2 g | — |
| Sodium | 520 mg | 23% |
| Saturated fat | 0 g | 0% |
| Potassium | — | — |
| Calcium | 26 mg | 2% |
| Iron | 1.44 mg | 8% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 7.1 g protein in 52.9 g. Choices below have more on this basis.
Bob's red mill · 54.3 g
32.9 g more than your starting foodCompare these foodsToll house · 100 g
12.9 g more than your starting foodCompare these foodsBanquet · 81 g
3.3 g more than your starting foodCompare these foodsGeneral Mills · 70.7 g
0.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. BagFDC 2720406 | Jul 2024 | 100 g | 378 | 13.5 g | 1,405 mg |
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. BagFDC 2697841 | Jun 2024 | 100 g | 378 | 13.5 g | 1,405 mg |
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. BagFDC 2650545 | May 2023 | 100 g | 378 | 13.5 g | 1,405 mg |
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. BagFDC 2613104 | May 2023 | 100 g | 378 | 13.5 g | 1,405 mg |
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. BagFDC 2555038 | May 2023 | 100 g | 378 | 13.5 g | 1,405 mg |
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. BagFDC 2491440 | Feb 2023 | 100 g | 378 | 13.5 g | 1,405 mg |
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. BagFDC 2337250 | Jun 2022 | 100 g | 378 | 13.5 g | 1,405 mg |
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. BagFDC 2332252 | Jun 2022 | 100 g | 378 | 13.5 g | 1,405 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 24 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 378 kcal | 1008 |
| Protein | 13.51 g | 1003 |
| Total lipid (fat) | 4.05 g | 1004 |
| Carbohydrate, by difference | 70.27 g | 1005 |
| Fiber, total dietary | 5.4 g | 1079 |
| Sugars, Total | 5.41 g | 2000 |
| Calcium, Ca | 70 mg | 1087 |
| Iron, Fe | 3.89 mg | 1089 |
| Sodium, Na | 1,405 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other other foods labels from this brand. Check the source dates and serving sizes.