Sweets & desserts · Nutrition facts

Archway Home Style Cookies, Reduced Fat Ginger Snaps

424 calories and 4.7 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Archway Home Style Cookies, Reduced Fat Ginger Snaps

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175077
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 48% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
136calories
in 32 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate24.4 g9%
Fat3.6 g5%
Fiber0.4 g1%
Total sugars11.6 g—
Sodium130 mg6%
Saturated fat0.8 g4%
Potassium99 mg2%
Calcium20 mg2%
Iron4.02 mg22%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 72%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 47.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 24 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water5.22 g1051
Energy424 kcal1008
Energy1,773 kj1062
Protein4.67 g1003
Total lipid (fat)11.14 g1004
Ash2.75 g1007
Carbohydrate, by difference76.23 g1005
Fiber, total dietary1.1 g1079
Sugars, Total36.28 g2000
Calcium, Ca62 mg1087
Iron, Fe12.57 mg1089
Potassium, K309 mg1092
Sodium, Na406 mg1093
Thiamin0.32 mg1165
Riboflavin0.22 mg1166
Niacin2.86 mg1167
Folate, total76 µg1177
Folate, food76 µg1187
Vitamin A, IU2 iu1104
Fatty acids, total saturated2.6 g1258
Fatty acids, total monounsaturated3.58 g1292
Fatty acids, total polyunsaturated1.65 g1293
Fatty acids, total trans3.31 g1257
Cholesterol1 mg1253