Vegetables · Nutrition facts

Boiled Artichokes, (Globe or French), Drained

51 calories and 2.9 g of protein per 100 g. Reported fiber: 5.7 g.

USDA SR LegacyPublished Apr 2019

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Artichokes, (globe or french), cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169311
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
61calories
in 120 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate13.7 g5%
Fat0.4 g1%
Fiber6.8 g24%
Total sugars1.2 g—
Sodium355 mg15%
Saturated fat0.1 g0%
Potassium343 mg7%
Calcium25 mg2%
Iron0.73 mg4%
Magnesium50 mg12%
Vitamin C8.9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 76%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.3 g protein in 392.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.08 g1051
Energy51 kcal1008
Energy211 kj1062
Protein2.89 g1003
Total lipid (fat)0.34 g1004
Ash1.3 g1007
Carbohydrate, by difference11.39 g1005
Fiber, total dietary5.7 g1079
Sugars, Total0.99 g2000
Sucrose0.73 g1010
Glucose0.24 g1011
Fructose0.02 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca21 mg1087
Iron, Fe0.61 mg1089
Magnesium, Mg42 mg1090
Phosphorus, P73 mg1091
Potassium, K286 mg1092
Sodium, Na296 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.127 mg1098
Manganese, Mn0.225 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid7.4 mg1162
Thiamin0.05 mg1165
Riboflavin0.089 mg1166
Niacin1.11 mg1167
Pantothenic acid0.24 mg1170
Vitamin B-60.081 mg1175
Folate, total89 µg1177
Folic acid0 µg1186
Folate, food89 µg1187
Folate, DFE89 µg1190
Choline, total34.4 mg1180
Betaine0.2 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta8 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU13 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin464 µg1123
Vitamin E (alpha-tocopherol)0.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)14.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.079 g1258
SFA 12:00.004 g1263
SFA 14:00.004 g1264
SFA 16:00.066 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.011 g1292
MUFA 18:10.011 g1268
Fatty acids, total polyunsaturated0.145 g1293
PUFA 18:20.105 g1269
PUFA 18:30.038 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058