Other foods · Nutrition facts

Babyfood, Dessert, Custard Pudding, Vanilla, Junior

86 calories and 1.8 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Babyfood, dessert, custard pudding, vanilla, junior

Source category
Baby Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 171380
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 28% of 706 other complete other foods profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
197calories
in 229 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate40.3 g15%
Fat2.2 g3%
Fiber0.5 g2%
Total sugars27.9 g—
Sodium60 mg3%
Saturated fat0.7 g4%
Potassium156 mg3%
Calcium124 mg10%
Iron0.5 mg3%
Magnesium11 mg3%
Vitamin C0.9 mg1%
Vitamin D1.1 µg6%
Estimated energy from macros
Protein 8%Carbs 82%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore other foods
Same broad food category

This food: 4.1 g protein in 232.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g4 ug4 ug4.4 ug2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water79.31 g1051
Energy86 kcal1008
Energy360 kj1062
Protein1.76 g1003
Total lipid (fat)0.98 g1004
Ash0.37 g1007
Carbohydrate, by difference17.58 g1005
Fiber, total dietary0.2 g1079
Sugars, Total12.2 g2000
Sucrose9.34 g1010
Glucose0.26 g1011
Fructose0.26 g1012
Lactose1.7 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca54 mg1087
Iron, Fe0.22 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P55 mg1091
Potassium, K68 mg1092
Sodium, Na26 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.01 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se2.4 µg1103
Fluoride, F4 µg1099
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.012 mg1165
Riboflavin0.054 mg1166
Niacin0.076 mg1167
Pantothenic acid0.232 mg1170
Vitamin B-60.03 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total29.9 mg1180
Vitamin B-120.23 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE13 µg1106
Retinol13 µg1105
Carotene, beta1 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU47 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin39 µg1123
Vitamin E (alpha-tocopherol)0.09 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units19 iu1110
Vitamin D (D2 + D3)0.5 µg1114
Vitamin D3 (cholecalciferol)0.5 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.325 g1258
SFA 4:00.003 g1259
SFA 6:00 g1260
SFA 8:00.001 g1261
SFA 10:00.002 g1262
SFA 12:00.001 g1263
SFA 14:00.009 g1264
SFA 16:00.222 g1265
SFA 18:00.078 g1266
Fatty acids, total monounsaturated0.364 g1292
MUFA 16:10.03 g1275
MUFA 18:10.331 g1268
MUFA 20:10.003 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.128 g1293
PUFA 18:20.108 g1269
PUFA 18:30.004 g1270
PUFA 18:40 g1276
PUFA 20:40.013 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol38 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058