Other foods · Nutrition facts

Babyfood, Green Beans and Turkey, Strained

51 calories and 4.1 g of protein per 100 g. Reported fiber: 1.4 g.

USDA SR LegacyPublished Apr 2019

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Babyfood, green beans and turkey, strained

Source category
Baby Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 169049
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 51% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
58calories
in 113 g
NutrientAmountDaily value
Protein4.6 g—
Carbohydrate6 g2%
Fat1.7 g2%
Fiber1.6 g6%
Total sugars1.6 g—
Sodium12 mg1%
Saturated fat0.6 g3%
Potassium212 mg5%
Calcium35 mg3%
Iron0.79 mg4%
Magnesium25 mg6%
Vitamin C2.5 mg3%
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 42%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.1 g protein in 392.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.5 g1051
Energy51 kcal1008
Energy215 kj1062
Protein4.1 g1003
Total lipid (fat)1.5 g1004
Ash1.55 g1007
Carbohydrate, by difference5.35 g1005
Fiber, total dietary1.4 g1079
Sugars, Total1.39 g2000
Calcium, Ca31 mg1087
Iron, Fe0.7 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P56 mg1091
Potassium, K188 mg1092
Sodium, Na11 mg1093
Zinc, Zn0.6 mg1095
Copper, Cu0.048 mg1098
Selenium, Se3.2 µg1103
Vitamin C, total ascorbic acid2.2 mg1162
Thiamin0.03 mg1165
Riboflavin0.11 mg1166
Niacin1.14 mg1167
Vitamin B-60.08 mg1175
Folate, total29 µg1177
Folic acid0 µg1186
Folate, food29 µg1187
Folate, DFE29 µg1190
Vitamin B-120.25 µg1178
Vitamin A, RAE31 µg1106
Retinol0 µg1105
Carotene, beta377 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU629 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin637 µg1123
Vitamin E (alpha-tocopherol)0.45 mg1109
Vitamin K (phylloquinone)14.8 µg1185
Fatty acids, total saturated0.5 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.01 g1264
SFA 16:00.23 g1265
SFA 18:00.15 g1266
Fatty acids, total monounsaturated0.27 g1292
MUFA 16:10.04 g1275
MUFA 18:10.23 g1268
MUFA 20:10.01 g1277
MUFA 22:10.01 g1279
Fatty acids, total polyunsaturated0.42 g1293
PUFA 18:20.27 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:40.08 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.02 g1272
Cholesterol11 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058