Meat & poultry · Nutrition facts

Bacon, Turkey, Microwaved

368 calories and 29.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Bacon, turkey, microwaved

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 171639
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 90% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
30calories
in 8.1 g
NutrientAmountDaily value
Protein2.4 g—
Carbohydrate0.3 g0%
Fat2.1 g3%
Fiber0 g0%
Total sugars0.3 g—
Sodium164 mg7%
Saturated fat0.6 g3%
Potassium54 mg1%
Calcium13 mg1%
Iron0.21 mg1%
Magnesium2 mg1%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 32%Carbs 5%Fat 63%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16 g protein in 54.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g34.46 g28.81 g43.01 g18
ProteinPer 100 g29.5 g25.19 g32.62 g18
Total lipid (fat)Per 100 g25.87 g19.9 g30.68 g18
AshPer 100 g6.8 g4.49 g7.87 g18
SucrosePer 100 g3.93 g2.8 g4.4 g3
GlucosePer 100 g0.1 g0.1 g0.2 g3
Calcium, CaPer 100 g163 mg80 mg250 mg18
Iron, FePer 100 g2.63 mg1.96 mg3.28 mg18

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 105 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water34.46 g1051
Energy368 kcal1008
Energy1,539 kj1062
Protein29.5 g1003
Total lipid (fat)25.87 g1004
Ash6.8 g1007
Carbohydrate, by difference4.24 g1005
Fiber, total dietary0 g1079
Sugars, Total4.24 g2000
Sucrose3.93 g1010
Glucose0.1 g1011
Fructose0.2 g1012
Calcium, Ca163 mg1087
Iron, Fe2.63 mg1089
Magnesium, Mg30 mg1090
Phosphorus, P416 mg1091
Potassium, K666 mg1092
Sodium, Na2,021 mg1093
Zinc, Zn4.71 mg1095
Copper, Cu0.118 mg1098
Manganese, Mn0.034 mg1101
Selenium, Se28.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.049 mg1165
Riboflavin0.398 mg1166
Niacin8.102 mg1167
Pantothenic acid0.988 mg1170
Vitamin B-60.374 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Choline, total87.9 mg1180
Betaine4.8 mg1198
Vitamin B-121.88 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE19 µg1106
Retinol19 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU63 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units50 iu1110
Vitamin D (D2 + D3)1.2 µg1114
Vitamin D3 (cholecalciferol)1.2 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated6.933 g1258
SFA 4:00.001 g1259
SFA 6:00.005 g1260
SFA 8:00.001 g1261
SFA 10:00.006 g1262
SFA 12:00.041 g1263
SFA 14:00.222 g1264
SFA 15:00.035 g1299
SFA 16:04.715 g1265
SFA 17:00.064 g1300
SFA 18:01.797 g1266
SFA 20:00.029 g1267
SFA 22:00.012 g1273
SFA 24:00.005 g1301
Fatty acids, total monounsaturated9.382 g1292
MUFA 14:10.034 g1274
MUFA 15:10 g1333
MUFA 16:10.751 g1275
MUFA 16:1 c0.735 g1314
MUFA 17:10.037 g1323
MUFA 18:18.425 g1268
MUFA 18:1 c8.21 g1315
MUFA 20:10.128 g1277
MUFA 22:10.005 g1279
MUFA 22:1 c0.005 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated6.871 g1293
PUFA 18:26.189 g1269
PUFA 18:2 n-6 c,c6.1 g1316
PUFA 18:2 CLAs0.034 g1311
PUFA 18:30.354 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.339 g1404
PUFA 18:3 n-6 c,c,c0.015 g1321
PUFA 18:3i0 g1409
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.042 g1313
PUFA 20:30.025 g1325
PUFA 20:3 n-30.005 g1405
PUFA 20:4 n-60.02 g1406
PUFA 20:40.175 g1271
PUFA 20:5 n-3 (EPA)0.024 g1278
PUFA 22:40.032 g1411
PUFA 22:5 n-3 (DPA)0.017 g1280
PUFA 22:6 n-3 (DHA)0.012 g1272
Fatty acids, total trans0.287 g1257
Fatty acids, total trans-monoenoic0.231 g1329
TFA 16:1 t0.016 g1303
TFA 18:1 t0.214 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.056 g1306
Fatty acids, total trans-polyenoic0.056 g1331
Cholesterol153 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058