Meals & sides · Nutrition facts

Bake Crafters Sandwich, Buttermilk Pancake, Whole Grain, Chicken Sausage & Cheese, Individually Wrapped

212 calories and 12.2 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Apr 2024Bake Crafters

Know what you’re comparing.

Sandwich, Buttermilk Pancake, Whole Grain, Chicken Sausage & Cheese, Individually Wrapped

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00737410067322
Source record
USDA FDC 2701128
Publication date
Aug 2024
Manufacturer serving
156 grm · 5.5 oz (156g), 1 Sandwich

On a 100 g basis, this record has more protein than 72% of 1,416 other complete meals & sides profiles.

Compare with another food

What’s in it?

Buttermilk Pancake: Whole Wheat Flour Blend (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Buttermilk Solids, Dextrose, Soybean Oil, Egg, Whey Powder. Contains 2% or less of: Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Salt, Soy Lecithin. Chicken Sausage: (Chicken, Water, Seasoning [Salt, Spices, Dextrose, Sugar]) Yellow Cheese: (Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika [Color], Cream, Sorbic Acid [Preservative], Enzymes, Soy Lecithin).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
331calories
in 156 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate32 g12%
Fat14 g18%
Fiber2 g7%
Total sugars10 g—
Sodium700 mg30%
Saturated fat4.5 g22%
Potassium320 mg7%
Calcium168 mg13%
Iron2.4 mg13%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 39%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 11.5 g protein in 94.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy212 kcal1008
Protein12.18 g1003
Total lipid (fat)8.97 g1004
Carbohydrate, by difference20.51 g1005
Fiber, total dietary1.3 g1079
Sugars, Total6.41 g2000
Sugars, added3.2 g1235
Calcium, Ca108 mg1087
Iron, Fe1.54 mg1089
Potassium, K205 mg1092
Sodium, Na449 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.88 g1258
Fatty acids, total trans0 g1257
Cholesterol42 mg1253