Cloudberries, raw (Alaska Native)
USDA SR Legacy · 392.2 g
6.5 g more than your starting foodCompare these foods250 calories and 3.7 g of protein per 100 g. Reported fiber: 44.5 g.
Baobab powder
On a 100 g basis, this record has more protein than 90% of 549 other complete fruit profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3.7 g | — |
| Carbohydrate | 79.7 g | 29% |
| Fat | 0.5 g | 1% |
| Fiber | 44.5 g | 159% |
| Total sugars | — | — |
| Sodium | 10 mg | 0% |
| Saturated fat | 0.2 g | 1% |
| Potassium | 2,189 mg | 47% |
| Calcium | 342 mg | 26% |
| Iron | 8.42 mg | 47% |
| Magnesium | 158 mg | 38% |
| Vitamin C | 173.2 mg | 192% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 3 g protein in 80 g. Choices below have more on this basis.
USDA SR Legacy · 392.2 g
6.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 952.4 g
5.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 57.3 g
5.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 454.5 g
5.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 952.4 g
5 g more than your starting foodCompare these foodsUSDA SR Legacy · 714.3 g
5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 10.92 g | 5.1 g | 13.6 g | 12 |
| EnergyPer 100 g | 250 kcal | 237 kcal | 264 kcal | 9 |
| EnergyPer 100 g | 1,045 kj | 991 kj | 1,105 kj | 10 |
| ProteinPer 100 g | 3.69 g | 2.9 g | 4.7 g | 9 |
| Total lipid (fat)Per 100 g | 0.47 g | 0.21 g | 1.22 g | 12 |
| AshPer 100 g | 5.28 g | 4.54 g | 5.8 g | 10 |
| Fiber, total dietaryPer 100 g | 44.5 g | 39.8 g | 57.4 g | 12 |
| SucrosePer 100 g | 9.22 g | 4.8 g | 13.19 g | 12 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 10.92 g | 1051 |
| Energy | 250 kcal | 1008 |
| Energy | 1,045 kj | 1062 |
| Protein | 3.69 g | 1003 |
| Total lipid (fat) | 0.47 g | 1004 |
| Ash | 5.28 g | 1007 |
| Carbohydrate, by difference | 79.65 g | 1005 |
| Fiber, total dietary | 44.5 g | 1079 |
| Sucrose | 9.22 g | 1010 |
| Glucose | 4.66 g | 1011 |
| Fructose | 4.28 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Calcium, Ca | 342 mg | 1087 |
| Iron, Fe | 8.42 mg | 1089 |
| Magnesium, Mg | 158 mg | 1090 |
| Phosphorus, P | 47 mg | 1091 |
| Potassium, K | 2,189 mg | 1092 |
| Sodium, Na | 10 mg | 1093 |
| Zinc, Zn | 0.92 mg | 1095 |
| Selenium, Se | 0 µg | 1103 |
| Vitamin C, total ascorbic acid | 173.2 mg | 1162 |
| Thiamin | 0.03 mg | 1165 |
| Riboflavin | 0.074 mg | 1166 |
| Niacin | 19.983 mg | 1167 |
| Vitamin B-6 | 2.414 mg | 1175 |
| Folate, total | 43 µg | 1177 |
| Folate, food | 43 µg | 1187 |
| Fatty acids, total saturated | 0.244 g | 1258 |
| Fatty acids, total monounsaturated | 0.169 g | 1292 |
| Fatty acids, total polyunsaturated | 0.163 g | 1293 |
| PUFA 18:3 | 0.098 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.098 g | 1404 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0.009 g | 1257 |