Meals & sides · Nutrition facts

Bertolli Cheese Lovers Tortellini, Frozen Appetizer, 13 oz

228 calories and 7.6 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Sep 2025Bertolli

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Bertolli Cheese Lovers Tortellini, Frozen Appetizer, 13 oz.

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000671860
Source record
USDA FDC 2745680
Publication date
Nov 2025
Manufacturer serving
369 grm · 1 package (369g)

On a 100 g basis, this record has more protein than 43% of 1,416 other complete meals & sides profiles.

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What’s in it?

Three Cheese Tortellini (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [Ricotta Cheese {Pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Bread Crumbs {Wheat Flour, Salt, Yeast}, Soybean Oil, Salt, Garlic Powder, Parmesan Cheese {Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes}, Onion Powder, Romano Cheese {Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes}, Nutmeg, White Pepper]), Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Less Than 2% Of: Unsalted Butter [Cream, Natural Flavor], Corn Starch, Olive Oil, Sunflower Oil, Basil, Pumpkin Seed Kernels, Salt, Dehydrated Garlic, Spices, Sugar, Natural Flavor).CONTAINS: EGG, MILK, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
841calories
in 369 g
NutrientAmountDaily value
Protein28 g—
Carbohydrate88 g32%
Fat41 g53%
Fiber3 g11%
Total sugars3 g—
Sodium1,339 mg58%
Saturated fat21 g105%
Potassium310 mg7%
Calcium450 mg35%
Iron3.39 mg19%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 42%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.7 g protein in 87.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy228 kcal1008
Protein7.59 g1003
Total lipid (fat)11.11 g1004
Carbohydrate, by difference23.85 g1005
Fiber, total dietary0.8 g1079
Sugars, Total0.81 g2000
Sugars, added0 g1235
Calcium, Ca122 mg1087
Iron, Fe0.92 mg1089
Potassium, K84 mg1092
Sodium, Na363 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE73 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.69 g1258
Fatty acids, total monounsaturated2.98 g1292
Fatty acids, total polyunsaturated1.36 g1293
Fatty acids, total trans0.27 g1257
Cholesterol31 mg1253