Meals & sides · Nutrition facts

Bertolli Chicken Alfredo & Penne, Frozen Meal, 22 oz

118 calories and 6.4 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Feb 2026Bertolli

Know what you’re comparing.

Bertolli Chicken Alfredo & Penne, Frozen Meal, 22 oz.

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000671013
Source record
USDA FDC 2755186
Publication date
Mar 2026
Manufacturer serving
220 grm · 1 cup (220g)

On a 100 g basis, this record has more protein than 31% of 1,416 other complete meals & sides profiles.

Compare with another food

What’s in it?

Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Natural Flavors, Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Vegetables (Broccoli, Crimini Mushrooms, Tomatoes), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Seasoned White Meat Chicken (Chicken Breast, Water, Less Than 2% Of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product). CONTAINS: MILK, SOY, WHEAT. *To Preserve Quality.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 220 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate25 g9%
Fat11 g14%
Fiber2 g7%
Total sugars3 g—
Sodium680 mg30%
Saturated fat4.5 g23%
Potassium361 mg8%
Calcium99 mg8%
Iron1.69 mg9%
Magnesium——
Vitamin C12.1 mg13%
Vitamin D0 µg0%
Estimated energy from macros
Protein 22%Carbs 39%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 10.8 g protein in 169.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy118 kcal1008
Protein6.36 g1003
Total lipid (fat)5 g1004
Carbohydrate, by difference11.36 g1005
Fiber, total dietary0.9 g1079
Sugars, Total1.36 g2000
Sugars, added0 g1235
Calcium, Ca45 mg1087
Iron, Fe0.77 mg1089
Potassium, K164 mg1092
Sodium, Na309 mg1093
Vitamin C, total ascorbic acid5.5 mg1162
Vitamin A, RAE33 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.05 g1258
Fatty acids, total monounsaturated1.36 g1292
Fatty acids, total polyunsaturated0.91 g1293
Fatty acids, total trans0 g1257
Cholesterol18 mg1253