Meals & sides · Nutrition facts

Bertolli Three Cheese Toasted Ravioli, Frozen Appetizer, 11 oz

306 calories and 5.9 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Jan 2026Bertolli

Know what you’re comparing.

Bertolli Three Cheese Toasted Ravioli, Frozen Appetizer, 11 oz.

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00031000009816
Source record
USDA FDC 2754270
Publication date
Feb 2026
Manufacturer serving
85 grm · 4 pieces (85g)

On a 100 g basis, this record has more protein than 27% of 1,416 other complete meals & sides profiles.

Compare with another food

What’s in it?

Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric {Color}], Filling [Ricotta Cheese {Pasteurized Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Bread Crumbs {Wheat Flour}, Salt, Asiago Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Dried Cane Sugar, Modified Corn Starch, Asiago Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt}, Parmesan Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt}, Romano Cheese {Cultured Cows Milk, Salt, Enzymes}, Eggs, Black Pepper, Parsley]), Bread Crumbs (Wheat Flour, Salt, Flaxseed, Rice Flour, Yeast Extract, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sugar, Yeast), Wheat Flour, Water, Soybean Oil, Less Than 2% Of: Rice Flour, Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Salt, Sugar, Leavening (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Garlic Powder, Onion Powder, Dried Parsley, Maltodextrin, Dextrose, Spices, Extractives of Paprika (Color), Natural Flavor, Starter Distillate.CONTAINS: EGG, MILK, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 85 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate33 g12%
Fat12 g15%
Fiber1 g4%
Total sugars1 g—
Sodium540 mg23%
Saturated fat3 g15%
Potassium0 mg0%
Calcium50 mg4%
Iron1.4 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 51%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 3.8 g protein in 65.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bertolli Three Cheese Toasted Ravioli, Frozen Appetizer, 11 oz.FDC 2754270Jan 2026100 g3065.9 g635 mg
Bertolli Three Cheese Toasted Ravioli, Frozen Appetizer, 11 oz.FDC 2722134Dec 2024100 g3065.9 g635 mg
Bertolli Three Cheese Toasted Ravioli, Frozen Appetizer, 11 oz.FDC 2699095Jun 2024100 g3065.9 g635 mg
Bertolli Three Cheese Toasted Ravioli, Frozen Meal, 11 oz.FDC 2690980Dec 2023100 g3065.9 g635 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy306 kcal1008
Protein5.88 g1003
Total lipid (fat)14.12 g1004
Carbohydrate, by difference38.82 g1005
Fiber, total dietary1.2 g1079
Sugars, Total1.18 g2000
Sugars, added1.2 g1235
Calcium, Ca59 mg1087
Iron, Fe1.65 mg1089
Potassium, K0 mg1092
Sodium, Na635 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.53 g1258
Fatty acids, total monounsaturated2.35 g1292
Fatty acids, total polyunsaturated4.71 g1293
Fatty acids, total trans0 g1257
Cholesterol12 mg1253