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Betty Crocker Pie Crust Mix

550 calories and 5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Betty Crocker

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Betty Crocker Pie Crust Mix

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000429406
Source record
USDA FDC 2741798
Publication date
Aug 2025
Manufacturer serving
20 grm · 1/8 of 9" crust

On a 100 g basis, this record has more protein than 57% of 706 other complete other foods profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 20 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate10 g4%
Fat7 g9%
Fiber0 g0%
Total sugars0 g—
Sodium140 mg6%
Saturated fat3.5 g18%
Potassium0 mg0%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 37%Fat 59%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.8 g protein in 36.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Betty Crocker Pie Crust MixFDC 2741798Jul 2025100 g5505 g700 mg
Betty Crocker Pie Crust MixFDC 2720281Aug 2024100 g5536 g716 mg
Betty Crocker Pie Crust MixFDC 2692770Apr 2024100 g5536 g716 mg
Betty Crocker Pie Crust MixFDC 2555429May 2023100 g5536 g716 mg
Betty Crocker Pie Crust MixFDC 2517257Mar 2023100 g5536 g716 mg
Betty Crocker Pie Crust MixFDC 2459240Jan 2023100 g5536 g716 mg
Betty Crocker Pie Crust MixFDC 2458043Jul 2022100 g5505 g700 mg
Betty Crocker Pie Crust MixFDC 2317830Mar 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy550 kcal1008
Protein5 g1003
Total lipid (fat)35 g1004
Carbohydrate, by difference50 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe2.5 mg1089
Potassium, K0 mg1092
Sodium, Na700 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated17.5 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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