Fruit · Nutrition facts

Birds Eye Broccoli & Cauliflower Au Gratin Bake, Frozen Side, 13 oz

109 calories and 5.5 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Mar 2026Birds Eye

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Birds Eye Broccoli & Cauliflower Au Gratin Bake, Frozen Side, 13 oz.

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500009913
Source record
USDA FDC 2758594
Publication date
Apr 2026
Manufacturer serving
110 grm · 1/2 Cup (106g)

On a 100 g basis, this record has more protein than 98% of 549 other complete fruit profiles.

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What’s in it?

Cauliflower, Broccoli, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Less Than 2% Of: Garlic, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor), Soybean Oil, Nonfat Dry Milk, Salt, Onion Powder, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 110 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate5 g2%
Fat8 g10%
Fiber2 g7%
Total sugars2 g—
Sodium320 mg14%
Saturated fat4.5 g22%
Potassium160 mg3%
Calcium160 mg12%
Iron0.61 mg3%
Magnesium——
Vitamin C9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 17%Fat 62%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 183.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy109 kcal1008
Protein5.45 g1003
Total lipid (fat)7.27 g1004
Carbohydrate, by difference4.55 g1005
Fiber, total dietary1.8 g1079
Sugars, Total1.82 g2000
Sugars, added0 g1235
Calcium, Ca145 mg1087
Iron, Fe0.55 mg1089
Potassium, K145 mg1092
Sodium, Na291 mg1093
Vitamin C, total ascorbic acid8.2 mg1162
Vitamin A, RAE65 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.09 g1258
Fatty acids, total monounsaturated1.82 g1292
Fatty acids, total polyunsaturated0.91 g1293
Fatty acids, total trans0 g1257
Cholesterol18 mg1253