Fruit · Nutrition facts

Birds Eye Fajita Veggies & Sauce, Frozen Vegetables, 15 oz. Bag

41 calories and 0.9 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Aug 2025Birds Eye

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Birds Eye Fajita Veggies & Sauce, Frozen Vegetables, 15 oz. Bag

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500500151
Source record
USDA FDC 2743555
Publication date
Sep 2025
Manufacturer serving
109 grm · 1 cup (109g) frozen

On a 100 g basis, this record has more protein than 48% of 549 other complete fruit profiles.

Compare with another food

What’s in it?

Green Bell Peppers, Onions, Sauce (Water, Tomato Paste, Garlic, Soybean Oil, Modified Corn Starch, Green Poblano Peppers, Onions, Salt, Lime Juice Concentrate, Spices, Chicken Base [Chicken Meat Including Natural Chicken Juices, Maltodextrin, Yeast Extract, Sugar, Salt, Dried Whey, Onion Powder, Turmeric, Corn Oil, Spice Extractive], Mushroom Base [Cooked Mushrooms, Mushroom Extract {Mushroom Extract, Maltodextrin, Salt}, Salt, Natural Flavor {Maltodextrin, Corn Syrup, Natural Flavor}, Canola Oil, Sugar, Potato Flour, Onion Powder, Spice], Paprika, Cilantro, Worcestershire Sauce Concentrate Without Anchovies [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Onion Powder, Natural Flavor), Red Bell Peppers, Yellow Bell Peppers. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
45calories
in 109 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate7 g3%
Fat1 g1%
Fiber1 g4%
Total sugars3 g—
Sodium190 mg8%
Saturated fat0 g0%
Potassium160 mg3%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C36 mg40%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 68%Fat 22%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.5 g protein in 487.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy41 kcal1008
Protein0.92 g1003
Total lipid (fat)0.92 g1004
Carbohydrate, by difference6.42 g1005
Fiber, total dietary0.9 g1079
Sugars, Total2.75 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.46 mg1089
Potassium, K147 mg1092
Sodium, Na174 mg1093
Vitamin C, total ascorbic acid33 mg1162
Vitamin A, RAE33 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253