Fruit · Nutrition facts

Birds Eye Fusions Spring Mix Garlic Butter Sauce, Frozen Side , 11 oz. Bag

94 calories and 2.9 g of protein per 100 g. Reported fiber: 2.2 g.

Manufacturer labelLabel updated Aug 2025Birds Eye

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Birds Eye Fusions Spring Mix Garlic Butter Sauce, Frozen Side , 11 oz. Bag

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500009920
Source record
USDA FDC 2743630
Publication date
Sep 2025
Manufacturer serving
139 grm · 1 1/3 cup (139g) frozen

On a 100 g basis, this record has more protein than 83% of 549 other complete fruit profiles.

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What’s in it?

Roasted Red Potatoes, Asparagus, Peas, Onions, Water, Butter (Cream, Salt), Contains less than 2% of: Olive Oil, Garlic Powder, Salt, Modified Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Spice, Canola Oil, DATEM, Mono- and Diglycerides, Xanthan Gum, Dextrose, Locust Bean Gum. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
131calories
in 139 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate16 g6%
Fat5 g6%
Fiber3.1 g11%
Total sugars3 g—
Sodium270 mg12%
Saturated fat2.5 g13%
Potassium430 mg9%
Calcium0 mg0%
Iron0.81 mg4%
Magnesium——
Vitamin C12 mg13%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 51%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.1 g protein in 212.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy94 kcal1008
Protein2.88 g1003
Total lipid (fat)3.6 g1004
Carbohydrate, by difference11.51 g1005
Fiber, total dietary2.2 g1079
Sugars, Total2.16 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.58 mg1089
Potassium, K309 mg1092
Sodium, Na194 mg1093
Vitamin C, total ascorbic acid8.6 mg1162
Vitamin A, RAE39 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.8 g1258
Fatty acids, total monounsaturated1.44 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol7 mg1253