Fruit · Nutrition facts

Blackberries, Wild, Raw (Alaska Native)

52 calories and 0.8 g of protein per 100 g. Reported fiber: 3.2 g.

USDA SR LegacyPublished Apr 2019

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Blackberries, wild, raw (Alaska Native)

Source category
American Indian/Alaska Native Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 168982
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 44% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
82calories
in 157 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate15.4 g6%
Fat1.7 g2%
Fiber5 g18%
Total sugars5.7 g—
Sodium9 mg0%
Saturated fat——
Potassium118 mg3%
Calcium8 mg1%
Iron0.33 mg2%
Magnesium6 mg1%
Vitamin C7.4 mg8%
Vitamin D——
Estimated energy from macros
Protein 6%Carbs 75%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.2 g protein in 384.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g88.05 g87.54 g88.56 g3
ProteinPer 100 g0.84 g0.29 g1.38 g3
Total lipid (fat)Per 100 g1.07 g0.77 g1.36 g3
AshPer 100 g0.21 g0.15 g0.27 g2
Fiber, total dietaryPer 100 g3.2 g1.6 g4.8 g2
Sugars, TotalPer 100 g3.65 g2.36 g4.94 g2
SucrosePer 100 g0.01 g0 g0.02 g2
GlucosePer 100 g1.69 g0.8 g2.57 g2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.05 g1051
Energy52 kcal1008
Energy219 kj1062
Protein0.84 g1003
Total lipid (fat)1.07 g1004
Ash0.21 g1007
Carbohydrate, by difference9.84 g1005
Fiber, total dietary3.2 g1079
Sugars, Total3.65 g2000
Sucrose0.01 g1010
Glucose1.69 g1011
Fructose1.95 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca5 mg1087
Iron, Fe0.21 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P11 mg1091
Potassium, K75 mg1092
Sodium, Na6 mg1093
Zinc, Zn0.15 mg1095
Copper, Cu0.222 mg1098
Manganese, Mn0.287 mg1101
Vitamin C, total ascorbic acid4.7 mg1162
Thiamin0.06 mg1165
Riboflavin0.144 mg1166
Niacin0.314 mg1167
Pantothenic acid1.258 mg1170
Vitamin B-60.039 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE5 µg1106
Retinol0 µg1105
Carotene, beta27 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU46 iu1104
Lycopene0 µg1122
Vitamin E (alpha-tocopherol)0.91 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.02 mg1125
Tocopherol, gamma0.05 mg1126
Tocopherol, delta0.02 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.08 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)5.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058