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Beans & lentils · Nutrition facts

Blackeye Pea, Canned, Sodium Added

113 calories and 6.9 g of protein per 100 g.

USDA FoundationPublished Oct 2023

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Blackeye pea, canned, sodium added, drained and rinsed

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2644293
Publication date
Oct 2023

On a 100 g basis, this record has more protein than 51% of 380 other complete beans & lentils profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
113calories
in 100 g
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate19.2 g7%
Fat1.3 g2%
Fiber——
Total sugars——
Sodium227 mg10%
Saturated fat——
Potassium138 mg3%
Calcium28 mg2%
Iron1.08 mg6%
Magnesium27 mg6%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 24%Carbs 66%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.3 g protein in 177.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g71.62 g70.11 g73.7 g8
NitrogenPer 100 g1.11 g0.93 g1.23 g8
ProteinPer 100 g6.93 g5.81 g7.69 g—
Total lipid (fat)Per 100 g1.3 g1 g1.6 g8
AshPer 100 g0.99 g0.86 g1.11 g8
Total dietary fiber (AOAC 2011.25)Per 100 g4.34 g3.7 g5.2 g8
StarchPer 100 g13.55 g12.41 g14.31 g8
Calcium, CaPer 100 g27.78 mg10.7 mg46.6 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.62 g1051
Energy (Atwater General Factors)116.028 kcal2047
Energy (Atwater Specific Factors)112.882 kcal2048
Nitrogen1.108 g1002
Protein6.925 g1003
Total lipid (fat)1.296 g1004
Ash0.993 g1007
Carbohydrate, by difference19.166 g1005
Total dietary fiber (AOAC 2011.25)4.338 g2033
Starch13.55 g1009
Calcium, Ca27.78 mg1087
Iron, Fe1.084 mg1089
Magnesium, Mg27.26 mg1090
Phosphorus, P83.03 mg1091
Potassium, K138.1 mg1092
Sodium, Na226.7 mg1093
Zinc, Zn0.655 mg1095
Copper, Cu0.285 mg1098
Manganese, Mn0.222 mg1101
Resistant starch1 g1071

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Blackeye Pea, DryUSDA Foundation · Oct 2023

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