Beans & lentils · Nutrition facts

Peanut Flour, Defatted

327 calories and 52.2 g of protein per 100 g. Reported fiber: 15.8 g.

USDA SR LegacyPublished Apr 2019

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Peanut flour, defatted

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174267
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 99% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
196calories
in 60 g
NutrientAmountDaily value
Protein31.3 g—
Carbohydrate20.8 g8%
Fat0.3 g0%
Fiber9.5 g34%
Total sugars4.9 g—
Sodium108 mg5%
Saturated fat0 g0%
Potassium774 mg16%
Calcium84 mg6%
Iron1.26 mg7%
Magnesium222 mg53%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 59%Carbs 39%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 31.9 g protein in 61.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.8 g1051
Energy327 kcal1008
Energy1,368 kj1062
Protein52.2 g1003
Total lipid (fat)0.55 g1004
Ash4.75 g1007
Carbohydrate, by difference34.7 g1005
Fiber, total dietary15.8 g1079
Sugars, Total8.22 g2000
Calcium, Ca140 mg1087
Iron, Fe2.1 mg1089
Magnesium, Mg370 mg1090
Phosphorus, P760 mg1091
Potassium, K1,290 mg1092
Sodium, Na180 mg1093
Zinc, Zn5.1 mg1095
Copper, Cu1.8 mg1098
Manganese, Mn4.9 mg1101
Selenium, Se7.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.7 mg1165
Riboflavin0.48 mg1166
Niacin27 mg1167
Pantothenic acid2.744 mg1170
Vitamin B-60.504 mg1175
Folate, total248 µg1177
Folic acid0 µg1186
Folate, food248 µg1187
Folate, DFE248 µg1190
Choline, total108.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.05 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.063 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.048 g1265
SFA 18:00.01 g1266
Fatty acids, total monounsaturated0.225 g1292
MUFA 16:10 g1275
MUFA 18:10.219 g1268
MUFA 20:10.006 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.143 g1293
PUFA 18:20.143 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.507 g1210
Threonine1.788 g1211
Isoleucine1.836 g1212
Leucine3.384 g1213
Lysine1.874 g1214
Methionine0.641 g1215
Cystine0.669 g1216
Phenylalanine2.705 g1217
Tyrosine2.122 g1218
Valine2.189 g1219
Arginine6.243 g1220
Histidine1.319 g1221
Alanine2.075 g1222
Aspartic acid6.367 g1223
Glutamic acid10.908 g1224
Glycine3.145 g1225
Proline2.304 g1226
Serine2.572 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058