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Cheese · Nutrition facts

Bongards Yellow Restricted Melt Process American Slice - 160P - 5#

357 calories and 17.9 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2025Bongards

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Bongards Yellow Restricted Melt Process American Slice - 160P - 5#

Source category
Cheese/Cheese Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00071078110656
Source record
USDA FDC 2744712
Publication date
Nov 2025
Manufacturer serving
28 grm · 28g (2 slices)

On a 100 g basis, this record has more protein than 36% of 236 other complete cheese profiles.

Compare with another food

What’s in it?

Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Annatto and Paprika (color), Sodium Phosphate, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 28 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate2 g1%
Fat9 g12%
Fiber0 g0%
Total sugars1 g—
Sodium450 mg20%
Saturated fat5 g25%
Potassium0 mg0%
Calcium140 mg11%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 7%Fat 74%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bongards Yellow Restricted Melt Process American Slice - 160P - 5#FDC 2744712Sep 2025100 g35717.9 g1,607 mg
Bongards Yellow Restricted Melt Process American Slice - 160 P - 5#FDC 2700333Mar 2024100 g35717.9 g1,607 mg
Bongards Yellow Restricted Melt Process American Slice - 160 P - 5#FDC 2649384Aug 2023100 g35717.9 g1,607 mg
Bongards Yellow Restricted Melt Process American Slice - 160 P - 5#FDC 2557589May 2023100 g35717.9 g1,607 mg
Bongards Yellow Restricted Melt Process American Slice - 160 P - 5#FDC 2492354Jan 2023100 g35717.9 g1,607 mg
Bongards Yellow Restricted Melt Process American Slice - 160 P - 5#FDC 2459526Jan 2023100 g35717.9 g1,607 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy357 kcal1008
Protein17.86 g1003
Total lipid (fat)32.14 g1004
Carbohydrate, by difference7.14 g1005
Fiber, total dietary0 g1079
Sugars, Total3.57 g2000
Sugars, added0 g1235
Calcium, Ca500 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na1,607 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated17.86 g1258
Fatty acids, total trans0 g1257
Cholesterol89 mg1253

More from Bongards

Other cheese labels from this brand. Check the source dates and serving sizes.

Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 5#Manufacturer label · Aug 2024Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5#Manufacturer label · Mar 2024Bongards Yellow Reduced Sodium & Fat Process American Slice - 160 H - 4/5#Manufacturer label · Apr 2024Bongards Yellow Reduced Fat Process American Slice - 160 H - 6/5#Manufacturer label · Jun 2024