Meat & poultry · Nutrition facts

Brakebush Chicken Breakfast Sausage Crumbles, Fully Cooked, Natural, Gluten Free, Frozen

153 calories and 21.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2024Brakebush

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Brakebush Chicken Breakfast Sausage Crumbles, Fully Cooked, Natural, Gluten Free, Frozen

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034560006
Source record
USDA FDC 2703877
Publication date
Sep 2024
Manufacturer serving
85 grm · 3 Ounce

On a 100 g basis, this record has more protein than 54% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, SALT, SPICES, SUGAR, NATURAL FLAVOR, DEHYDRATED GARLIC.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 85 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate1 g0%
Fat6 g8%
Fiber0 g0%
Total sugars1 g—
Sodium670 mg29%
Saturated fat2 g10%
Potassium175 mg4%
Calcium29 mg2%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 55%Carbs 3%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 27.7 g protein in 130.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy153 kcal1008
Protein21.18 g1003
Total lipid (fat)7.06 g1004
Carbohydrate, by difference1.18 g1005
Fiber, total dietary0 g1079
Sugars, Total1.18 g2000
Sugars, added1.2 g1235
Calcium, Ca34 mg1087
Iron, Fe1.18 mg1089
Potassium, K206 mg1092
Sodium, Na788 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.35 g1258
Fatty acids, total trans0 g1257
Cholesterol88 mg1253