Meat & poultry · Nutrition facts

Brakebush Chicken Sausage Pattie, Fully Cooked, Natural, Gluten Free, Unbreaded, 1.9 oz

245 calories and 18.9 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Brakebush

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Brakebush Chicken Sausage Pattie, Fully Cooked, Natural, Gluten Free, Unbreaded, 1.9 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10038034571101
Source record
USDA FDC 2738124
Publication date
Jul 2025
Manufacturer serving
53 grm · 1 Piece

On a 100 g basis, this record has more protein than 40% of 3,770 other complete meat & poultry profiles.

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What’s in it?

INGREDIENTS: CHICKEN, SALT, SPICES, SUGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 53 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate0 g0%
Fat9 g12%
Fiber0 g0%
Total sugars1 g—
Sodium330 mg14%
Saturated fat2.5 g13%
Potassium131 mg3%
Calcium16 mg1%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 33%Carbs 0%Fat 67%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 15.4 g protein in 81.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 25 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy245 kcal1008
Protein18.87 g1003
Total lipid (fat)16.98 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total1.89 g2000
Sugars, added1.9 g1235
Calcium, Ca30 mg1087
Iron, Fe1.89 mg1089
Potassium, K247 mg1092
Sodium, Na623 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.72 g1258
Fatty acids, total trans0 g1257
Cholesterol104 mg1253