Meat & poultry · Nutrition facts

Braunschweiger (A Liver Sausage), Pork

327 calories and 14.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Braunschweiger (a liver sausage), pork

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 171621
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 18% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
93calories
in 28.4 g
NutrientAmountDaily value
Protein4.1 g—
Carbohydrate0.9 g0%
Fat8.1 g10%
Fiber0 g0%
Total sugars0 g—
Sodium277 mg12%
Saturated fat2.6 g13%
Potassium56 mg1%
Calcium3 mg0%
Iron3.18 mg18%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D0.3 µg2%
Estimated energy from macros
Protein 18%Carbs 4%Fat 78%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.9 g protein in 61.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water50.6 g1051
Energy327 kcal1008
Energy1,368 kj1062
Protein14.5 g1003
Total lipid (fat)28.5 g1004
Ash3.3 g1007
Carbohydrate, by difference3.1 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca9 mg1087
Iron, Fe11.2 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P168 mg1091
Potassium, K199 mg1092
Sodium, Na977 mg1093
Zinc, Zn2.81 mg1095
Copper, Cu0.24 mg1098
Manganese, Mn0.155 mg1101
Selenium, Se58 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.249 mg1165
Riboflavin1.525 mg1166
Niacin8.368 mg1167
Pantothenic acid3.38 mg1170
Vitamin B-60.33 mg1175
Folate, total44 µg1177
Folic acid0 µg1186
Folate, food44 µg1187
Folate, DFE44 µg1190
Choline, total255.9 mg1180
Betaine3.8 mg1198
Vitamin B-1220.09 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4,220 µg1106
Retinol4,220 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU14,051 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.35 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units48 iu1110
Vitamin D (D2 + D3)1.2 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated9.307 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.051 g1262
SFA 12:00.111 g1263
SFA 14:00.333 g1264
SFA 16:05.763 g1265
SFA 18:03.048 g1266
Fatty acids, total monounsaturated12.731 g1292
MUFA 16:11.025 g1275
MUFA 18:111.706 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.193 g1293
PUFA 18:22.852 g1269
PUFA 18:30.342 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol180 mg1253
Phytosterols0 mg1283
Tryptophan0.145 g1210
Threonine0.534 g1211
Isoleucine0.484 g1212
Leucine1.032 g1213
Lysine0.909 g1214
Methionine0.311 g1215
Cystine0.248 g1216
Phenylalanine0.553 g1217
Tyrosine0.43 g1218
Valine0.616 g1219
Arginine0.767 g1220
Histidine0.32 g1221
Alanine0.762 g1222
Aspartic acid1.125 g1223
Glutamic acid1.631 g1224
Glycine0.886 g1225
Proline0.767 g1226
Serine0.588 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058