Vegetables · Nutrition facts

Broccoli, Frozen, Spears

29 calories and 3.1 g of protein per 100 g. Reported fiber: 3 g.

USDA SR LegacyPublished Apr 2019

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Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169970
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
28calories
in 95 g
NutrientAmountDaily value
Protein2.9 g—
Carbohydrate5.1 g2%
Fat0.3 g0%
Fiber2.9 g10%
Total sugars1.4 g—
Sodium16 mg1%
Saturated fat0 g0%
Potassium238 mg5%
Calcium39 mg3%
Iron0.68 mg4%
Magnesium15 mg4%
Vitamin C64.9 mg72%
Vitamin D0 µg0%
Estimated energy from macros
Protein 33%Carbs 58%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.1 g protein in 689.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water90.55 g1051
Energy29 kcal1008
Energy121 kj1062
Protein3.06 g1003
Total lipid (fat)0.34 g1004
Ash0.7 g1007
Carbohydrate, by difference5.35 g1005
Fiber, total dietary3 g1079
Sugars, Total1.47 g2000
Calcium, Ca41 mg1087
Iron, Fe0.72 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P59 mg1091
Potassium, K250 mg1092
Sodium, Na17 mg1093
Zinc, Zn0.34 mg1095
Copper, Cu0.036 mg1098
Manganese, Mn0.256 mg1101
Selenium, Se1.9 µg1103
Vitamin C, total ascorbic acid68.3 mg1162
Thiamin0.072 mg1165
Riboflavin0.114 mg1166
Niacin0.462 mg1167
Pantothenic acid0.242 mg1170
Vitamin B-60.175 mg1175
Folate, total94 µg1177
Folic acid0 µg1186
Folate, food94 µg1187
Folate, DFE94 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE57 µg1106
Retinol0 µg1105
Carotene, beta675 µg1107
Carotene, alpha15 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU1,138 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,525 µg1123
Vitamin E (alpha-tocopherol)1.35 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)101.4 µg1185
Fatty acids, total saturated0.052 g1258
SFA 16:00.046 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.024 g1292
MUFA 18:10.024 g1268
Fatty acids, total polyunsaturated0.162 g1293
PUFA 18:20.037 g1269
PUFA 18:30.125 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.032 g1210
Threonine0.099 g1211
Isoleucine0.119 g1212
Leucine0.143 g1213
Lysine0.154 g1214
Methionine0.037 g1215
Cystine0.022 g1216
Phenylalanine0.092 g1217
Tyrosine0.069 g1218
Valine0.14 g1219
Arginine0.159 g1220
Histidine0.054 g1221
Alanine0.129 g1222
Aspartic acid0.233 g1223
Glutamic acid0.411 g1224
Glycine0.104 g1225
Proline0.125 g1226
Serine0.109 g1227