Vegetables · Nutrition facts

Brussels Sprouts, Frozen, Unprepared

41 calories and 3.8 g of protein per 100 g. Reported fiber: 3.8 g.

USDA SR LegacyPublished Apr 2019

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Brussels sprouts, frozen, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169972
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 74% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
39calories
in 95 g
NutrientAmountDaily value
Protein3.6 g—
Carbohydrate7.5 g3%
Fat0.4 g0%
Fiber3.6 g13%
Total sugars1.9 g—
Sodium10 mg0%
Saturated fat0.1 g0%
Potassium352 mg7%
Calcium25 mg2%
Iron0.88 mg5%
Magnesium19 mg5%
Vitamin C70.4 mg78%
Vitamin D0 µg0%
Estimated energy from macros
Protein 30%Carbs 63%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.4 g protein in 487.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 81 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.07 g1051
Energy41 kcal1008
Energy170 kj1062
Protein3.78 g1003
Total lipid (fat)0.41 g1004
Ash0.88 g1007
Carbohydrate, by difference7.86 g1005
Fiber, total dietary3.8 g1079
Sugars, Total2.03 g2000
Calcium, Ca26 mg1087
Iron, Fe0.93 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P62 mg1091
Potassium, K370 mg1092
Sodium, Na10 mg1093
Zinc, Zn0.31 mg1095
Copper, Cu0.033 mg1098
Manganese, Mn0.311 mg1101
Selenium, Se1.5 µg1103
Vitamin C, total ascorbic acid74.1 mg1162
Thiamin0.105 mg1165
Riboflavin0.122 mg1166
Niacin0.638 mg1167
Pantothenic acid0.285 mg1170
Vitamin B-60.202 mg1175
Folate, total123 µg1177
Folic acid0 µg1186
Folate, food123 µg1187
Folate, DFE123 µg1190
Choline, total17.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE31 µg1106
Retinol0 µg1105
Carotene, beta370 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU617 iu1104
Vitamin E (alpha-tocopherol)0.5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)188.7 µg1185
Fatty acids, total saturated0.084 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.003 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.072 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.031 g1292
MUFA 16:10.003 g1275
MUFA 18:10.026 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.207 g1293
PUFA 18:20.061 g1269
PUFA 18:30.134 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.042 g1210
Threonine0.135 g1211
Isoleucine0.148 g1212
Leucine0.17 g1213
Lysine0.172 g1214
Methionine0.036 g1215
Cystine0.024 g1216
Phenylalanine0.11 g1217
Valine0.173 g1219
Arginine0.227 g1220
Histidine0.085 g1221
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058