Sea cucumber, yane (Alaska Native)
USDA SR Legacy · 357.1 g
46.4 g more than your starting foodCompare these foodsOther foods · Nutrition facts
Butter, Clarified Butter (Ghee)
900 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
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Butter, Clarified butter (ghee)
- Source category
- Dairy and Egg Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171314
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 0% of 706 other complete other foods profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
900calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 100 g | 128% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 0 mg | 0% |
| Saturated fat | 60 g | 300% |
| Potassium | — | — |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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USDA SR Legacy · 137 g
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USDA SR Legacy · 206.2 g
44.2 g more than your starting foodCompare these foodsOctopus (Alaska Native)
USDA SR Legacy · 357.1 g
43.9 g more than your starting foodCompare these foodsElk, free range, ground, raw (Shoshone Bannock)
USDA SR Legacy · 206.2 g
41.5 g more than your starting foodCompare these foodsElk, free range, roast, eye of round, cooked (Shoshone Bannock)
USDA SR Legacy · 135.1 g
41.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 0.5 g | 1051 |
| Energy | 900 kcal | 1008 |
| Energy | 3,766 kj | 1062 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 100 g | 1004 |
| Ash | 0 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Sodium, Na | 0 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, IU | 4,000 iu | 1104 |
| Fatty acids, total saturated | 60 g | 1258 |
| Fatty acids, total polyunsaturated | 4 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 300 mg | 1253 |
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