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Oils, sauces & seasonings · Nutrition facts

Butter, Whipped, with Salt

731 calories and 0.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Butter, whipped, with salt

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173411
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 55% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
1,104calories
in 151 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate0 g0%
Fat118.2 g152%
Fiber0 g0%
Total sugars0.1 g—
Sodium880 mg38%
Saturated fat68.5 g343%
Potassium62 mg1%
Calcium35 mg3%
Iron0.08 mg0%
Magnesium2 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.1 g protein in 27.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g16.72 g16.36 g17.06 g9
ProteinPer 100 g0.49 g0.45 g0.57 g9
Total lipid (fat)Per 100 g78.3 g76.85 g80.41 g9
AshPer 100 g1.62 g1.47 g1.75 g9
Calcium, CaPer 100 g23 mg21 mg26 mg9
Iron, FePer 100 g0.05 mg0.04 mg0.06 mg8
Magnesium, MgPer 100 g1 mg1 mg2 mg9
Phosphorus, PPer 100 g24 mg23 mg26 mg9

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 131 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water16.72 g1051
Energy731 kcal1008
Energy3,058 kj1062
Protein0.49 g1003
Total lipid (fat)78.3 g1004
Ash1.62 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0.06 g2000
Calcium, Ca23 mg1087
Iron, Fe0.05 mg1089
Magnesium, Mg1 mg1090
Phosphorus, P24 mg1091
Potassium, K41 mg1092
Sodium, Na583 mg1093
Zinc, Zn0.05 mg1095
Copper, Cu0.01 mg1098
Manganese, Mn0.001 mg1101
Selenium, Se0 µg1103
Fluoride, F2.8 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.007 mg1165
Riboflavin0.064 mg1166
Niacin0.022 mg1167
Pantothenic acid0.097 mg1170
Vitamin B-60.008 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total18.8 mg1180
Betaine0.3 mg1198
Vitamin B-120.07 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE683 µg1106
Retinol671 µg1105
Carotene, beta135 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta6 µg1120
Vitamin A, IU2,468 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin13 µg1123
Vitamin E (alpha-tocopherol)1.37 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.07 mg1125
Tocopherol, gamma0.08 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.12 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D2 (ergocalciferol)0 µg1111
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)4.6 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)20.9 µg1183
Fatty acids, total saturated45.39 g1258
SFA 4:01.635 g1259
SFA 6:01.373 g1260
SFA 8:00.858 g1261
SFA 10:02.039 g1262
SFA 12:02.354 g1263
SFA 14:07.515 g1264
SFA 15:00.801 g1299
SFA 16:020.531 g1265
SFA 17:00.476 g1300
SFA 18:07.649 g1266
SFA 20:00.106 g1267
SFA 22:00.032 g1273
SFA 24:00.021 g1301
Fatty acids, total monounsaturated19.874 g1292
MUFA 14:10.781 g1274
MUFA 15:10 g1333
MUFA 16:11.417 g1275
MUFA 16:1 c1.17 g1314
MUFA 17:10.152 g1323
MUFA 18:117.37 g1268
MUFA 18:1 c15.459 g1315
MUFA 20:10.147 g1277
MUFA 22:10.005 g1279
MUFA 22:1 c0.005 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated3.331 g1293
PUFA 18:22.713 g1269
PUFA 18:2 n-6 c,c1.798 g1316
PUFA 18:2 CLAs0.413 g1311
PUFA 18:30.298 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.285 g1404
PUFA 18:3 n-6 c,c,c0.005 g1321
PUFA 18:3i0.008 g1409
PUFA 18:40.003 g1276
PUFA 20:2 n-6 c,c0.016 g1313
PUFA 20:30.086 g1325
PUFA 20:3 n-30.005 g1405
PUFA 20:4 n-60.081 g1406
PUFA 20:40.119 g1271
PUFA 20:5 n-3 (EPA)0.022 g1278
PUFA 22:40.02 g1411
PUFA 22:5 n-3 (DPA)0.045 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Fatty acids, total trans2.669 g1257
Fatty acids, total trans-monoenoic2.157 g1329
TFA 16:1 t0.246 g1303
TFA 18:1 t1.911 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.503 g1306
Fatty acids, total trans-polyenoic0.511 g1331
Cholesterol225 mg1253
Tryptophan0.012 g1210
Threonine0.038 g1211
Isoleucine0.051 g1212
Leucine0.083 g1213
Lysine0.067 g1214
Methionine0.021 g1215
Cystine0.008 g1216
Phenylalanine0.041 g1217
Tyrosine0.041 g1218
Valine0.057 g1219
Arginine0.031 g1220
Histidine0.023 g1221
Alanine0.029 g1222
Aspartic acid0.064 g1223
Glutamic acid0.178 g1224
Glycine0.018 g1225
Proline0.082 g1226
Serine0.046 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Butter, without SaltUSDA SR Legacy · Apr 2019