Vegetables · Nutrition facts

Raw Cabbage, Chinese (Pak-Choi)

13 calories and 1.5 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Cabbage, chinese (pak-choi), raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170390
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
9calories
in 70 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate1.5 g1%
Fat0.1 g0%
Fiber0.7 g3%
Total sugars0.8 g—
Sodium46 mg2%
Saturated fat0 g0%
Potassium176 mg4%
Calcium74 mg6%
Iron0.56 mg3%
Magnesium13 mg3%
Vitamin C31.5 mg35%
Vitamin D0 µg0%
Estimated energy from macros
Protein 36%Carbs 53%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.1 g protein in 1,538.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water95.32 g1051
Energy13 kcal1008
Energy55 kj1062
Protein1.5 g1003
Total lipid (fat)0.2 g1004
Ash0.8 g1007
Carbohydrate, by difference2.18 g1005
Fiber, total dietary1 g1079
Sugars, Total1.18 g2000
Calcium, Ca105 mg1087
Iron, Fe0.8 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P37 mg1091
Potassium, K252 mg1092
Sodium, Na65 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.021 mg1098
Manganese, Mn0.159 mg1101
Selenium, Se0.5 µg1103
Vitamin C, total ascorbic acid45 mg1162
Thiamin0.04 mg1165
Riboflavin0.07 mg1166
Niacin0.5 mg1167
Pantothenic acid0.088 mg1170
Vitamin B-60.194 mg1175
Folate, total66 µg1177
Folic acid0 µg1186
Folate, food66 µg1187
Folate, DFE66 µg1190
Choline, total6.4 mg1180
Betaine0.3 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE223 µg1106
Retinol0 µg1105
Carotene, beta2,681 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU4,468 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin40 µg1123
Vitamin E (alpha-tocopherol)0.09 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)45.5 µg1185
Fatty acids, total saturated0.027 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.024 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.015 g1292
MUFA 16:10 g1275
MUFA 18:10.015 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.096 g1293
PUFA 18:20.042 g1269
PUFA 18:30.055 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.015 g1210
Threonine0.049 g1211
Isoleucine0.085 g1212
Leucine0.088 g1213
Lysine0.089 g1214
Methionine0.009 g1215
Cystine0.017 g1216
Phenylalanine0.044 g1217
Tyrosine0.029 g1218
Valine0.066 g1219
Arginine0.084 g1220
Histidine0.026 g1221
Alanine0.086 g1222
Aspartic acid0.108 g1223
Glutamic acid0.36 g1224
Glycine0.043 g1225
Proline0.031 g1226
Serine0.048 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058