Vegetables · Nutrition facts

Cabbage, Japanese Style, Pickled

30 calories and 1.6 g of protein per 100 g. Reported fiber: 3.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Cabbage, japanese style, fresh, pickled

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169890
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
45calories
in 150 g
NutrientAmountDaily value
Protein2.4 g—
Carbohydrate8.5 g3%
Fat0.2 g0%
Fiber4.7 g17%
Total sugars2 g—
Sodium416 mg18%
Saturated fat0 g0%
Potassium1,280 mg27%
Calcium72 mg6%
Iron0.74 mg4%
Magnesium18 mg4%
Vitamin C1.1 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 76%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 10.7 g protein in 666.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.4 g1051
Energy30 kcal1008
Energy125 kj1062
Protein1.6 g1003
Total lipid (fat)0.1 g1004
Ash1.23 g1007
Carbohydrate, by difference5.67 g1005
Fiber, total dietary3.1 g1079
Sugars, Total1.3 g2000
Calcium, Ca48 mg1087
Iron, Fe0.49 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P43 mg1091
Potassium, K853 mg1092
Sodium, Na277 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.025 mg1098
Manganese, Mn0.238 mg1101
Selenium, Se1 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0 mg1165
Riboflavin0.04 mg1166
Niacin0.18 mg1167
Pantothenic acid0.202 mg1170
Vitamin B-60.1 mg1175
Folate, total42 µg1177
Folic acid0 µg1186
Folate, food42 µg1187
Folate, DFE42 µg1190
Choline, total23.5 mg1180
Betaine0.3 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol0 µg1105
Carotene, beta100 µg1107
Carotene, alpha27 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU189 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin32 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)125.9 µg1185
Fatty acids, total saturated0.013 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.011 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.008 g1292
MUFA 16:10 g1275
MUFA 18:10.007 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.048 g1293
PUFA 18:20.019 g1269
PUFA 18:30.025 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058