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Vegetables · Nutrition facts

Cabbage, Kimchi

15 calories and 1.1 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Cabbage, kimchi

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170392
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
23calories
in 150 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate3.6 g1%
Fat0.8 g1%
Fiber2.4 g9%
Total sugars1.6 g—
Sodium747 mg32%
Saturated fat0.1 g1%
Potassium227 mg5%
Calcium50 mg4%
Iron3.75 mg21%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 52%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.7 g protein in 1,333.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.3 g1051
Energy15 kcal1008
Energy65 kj1062
Protein1.1 g1003
Total lipid (fat)0.5 g1004
Ash1.7 g1007
Carbohydrate, by difference2.4 g1005
Fiber, total dietary1.6 g1079
Sugars, Total1.06 g2000
Calcium, Ca33 mg1087
Iron, Fe2.5 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P24 mg1091
Potassium, K151 mg1092
Sodium, Na498 mg1093
Zinc, Zn0.22 mg1095
Copper, Cu0.024 mg1098
Selenium, Se0.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.01 mg1165
Riboflavin0.21 mg1166
Niacin1.1 mg1167
Vitamin B-60.213 mg1175
Folate, total52 µg1177
Folic acid0 µg1186
Folate, food52 µg1187
Folate, DFE52 µg1190
Choline, total15.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE5 µg1106
Retinol0 µg1105
Carotene, beta55 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU93 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin49 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)43.6 µg1185
Fatty acids, total saturated0.067 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.003 g1263
SFA 14:00.003 g1264
SFA 16:00.057 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.037 g1292
MUFA 16:10 g1275
MUFA 18:10.037 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.241 g1293
PUFA 18:20.104 g1269
PUFA 18:30.137 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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