Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
30.5 g more than your starting foodCompare these foodsVegetables · Nutrition facts
Boiled Cabbage, Savoy, Drained, without Salt
24 calories and 1.8 g of protein per 100 g. Reported fiber: 2.8 g.
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Cabbage, savoy, cooked, boiled, drained, without salt
- Source category
- Vegetables and Vegetable Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 170389
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 41% of 1,428 other complete vegetables profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
35calories
in 145 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2.6 g | — |
| Carbohydrate | 7.8 g | 3% |
| Fat | 0.1 g | 0% |
| Fiber | 4.1 g | 14% |
| Total sugars | — | — |
| Sodium | 35 mg | 2% |
| Saturated fat | 0 g | 0% |
| Potassium | 267 mg | 6% |
| Calcium | 44 mg | 3% |
| Iron | 0.55 mg | 3% |
| Magnesium | 35 mg | 8% |
| Vitamin C | 24.7 mg | 27% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 24%Carbs 73%Fat 3%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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All 68 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 92 g | 1051 |
| Energy | 24 kcal | 1008 |
| Energy | 100 kj | 1062 |
| Protein | 1.8 g | 1003 |
| Total lipid (fat) | 0.09 g | 1004 |
| Ash | 0.7 g | 1007 |
| Carbohydrate, by difference | 5.41 g | 1005 |
| Fiber, total dietary | 2.8 g | 1079 |
| Calcium, Ca | 30 mg | 1087 |
| Iron, Fe | 0.38 mg | 1089 |
| Magnesium, Mg | 24 mg | 1090 |
| Phosphorus, P | 33 mg | 1091 |
| Potassium, K | 184 mg | 1092 |
| Sodium, Na | 24 mg | 1093 |
| Zinc, Zn | 0.23 mg | 1095 |
| Copper, Cu | 0.052 mg | 1098 |
| Manganese, Mn | 0.152 mg | 1101 |
| Selenium, Se | 0.7 µg | 1103 |
| Vitamin C, total ascorbic acid | 17 mg | 1162 |
| Thiamin | 0.051 mg | 1165 |
| Riboflavin | 0.02 mg | 1166 |
| Niacin | 0.024 mg | 1167 |
| Pantothenic acid | 0.159 mg | 1170 |
| Vitamin B-6 | 0.152 mg | 1175 |
| Folate, total | 46 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 46 µg | 1187 |
| Folate, DFE | 46 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 44 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 889 iu | 1104 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.012 g | 1258 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 0.01 g | 1265 |
| SFA 18:0 | 0 g | 1266 |
| Fatty acids, total monounsaturated | 0.007 g | 1292 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 0.006 g | 1268 |
| Fatty acids, total polyunsaturated | 0.043 g | 1293 |
| PUFA 18:2 | 0.018 g | 1269 |
| PUFA 18:3 | 0.023 g | 1270 |
| PUFA 20:4 | 0 g | 1271 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
| Tryptophan | 0.018 g | 1210 |
| Threonine | 0.062 g | 1211 |
| Isoleucine | 0.091 g | 1212 |
| Leucine | 0.093 g | 1213 |
| Lysine | 0.085 g | 1214 |
| Methionine | 0.018 g | 1215 |
| Cystine | 0.015 g | 1216 |
| Phenylalanine | 0.058 g | 1217 |
| Tyrosine | 0.031 g | 1218 |
| Valine | 0.077 g | 1219 |
| Arginine | 0.102 g | 1220 |
| Histidine | 0.037 g | 1221 |
| Alanine | 0.063 g | 1222 |
| Aspartic acid | 0.177 g | 1223 |
| Glutamic acid | 0.4 g | 1224 |
| Glycine | 0.04 g | 1225 |
| Proline | 0.353 g | 1226 |
| Serine | 0.105 g | 1227 |
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