Vegetables · Nutrition facts

Raw Cabbage, Savoy

27 calories and 2 g of protein per 100 g. Reported fiber: 3.1 g.

USDA SR LegacyPublished Apr 2019

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Cabbage, savoy, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170388
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 46% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
19calories
in 70 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate4.3 g2%
Fat0.1 g0%
Fiber2.2 g8%
Total sugars1.6 g—
Sodium20 mg1%
Saturated fat0 g0%
Potassium161 mg3%
Calcium25 mg2%
Iron0.28 mg2%
Magnesium20 mg5%
Vitamin C21.7 mg24%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 73%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.8 g protein in 740.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91 g1051
Energy27 kcal1008
Energy113 kj1062
Protein2 g1003
Total lipid (fat)0.1 g1004
Ash0.8 g1007
Carbohydrate, by difference6.1 g1005
Fiber, total dietary3.1 g1079
Sugars, Total2.27 g2000
Calcium, Ca35 mg1087
Iron, Fe0.4 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P42 mg1091
Potassium, K230 mg1092
Sodium, Na28 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.062 mg1098
Manganese, Mn0.18 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid31 mg1162
Thiamin0.07 mg1165
Riboflavin0.03 mg1166
Niacin0.3 mg1167
Pantothenic acid0.187 mg1170
Vitamin B-60.19 mg1175
Folate, total80 µg1177
Folic acid0 µg1186
Folate, food80 µg1187
Folate, DFE80 µg1190
Choline, total12.3 mg1180
Betaine0.5 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE50 µg1106
Retinol0 µg1105
Carotene, beta600 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,000 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin77 µg1123
Vitamin E (alpha-tocopherol)0.17 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)68.8 µg1185
Fatty acids, total saturated0.013 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.012 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.007 g1292
MUFA 16:10 g1275
MUFA 18:10.007 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.049 g1293
PUFA 18:20.021 g1269
PUFA 18:30.028 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.02 g1210
Threonine0.069 g1211
Isoleucine0.101 g1212
Leucine0.103 g1213
Lysine0.094 g1214
Methionine0.02 g1215
Cystine0.017 g1216
Phenylalanine0.064 g1217
Tyrosine0.034 g1218
Valine0.085 g1219
Arginine0.114 g1220
Histidine0.041 g1221
Alanine0.07 g1222
Aspartic acid0.197 g1223
Glutamic acid0.445 g1224
Glycine0.044 g1225
Proline0.393 g1226
Serine0.116 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058