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Sweets & desserts · Nutrition facts

Cake, Yellow, with Chocolate Frosting

379 calories and 3.2 g of protein per 100 g. Reported fiber: 1.5 g.

USDA SR LegacyPublished Apr 2019

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Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174944
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
546calories
in 144 g
NutrientAmountDaily value
Protein4.6 g—
Carbohydrate79.7 g29%
Fat25.6 g33%
Fiber2.2 g8%
Total sugars56.5 g—
Sodium446 mg19%
Saturated fat8.3 g42%
Potassium269 mg6%
Calcium46 mg4%
Iron2.92 mg16%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin D0.3 µg1%
Estimated energy from macros
Protein 3%Carbs 56%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 52.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g22.38 g18.74 g28.4 g6
ProteinPer 100 g3.16 g2.81 g3.62 g6
Total lipid (fat)Per 100 g17.75 g14 g21.36 g6
AshPer 100 g1.35 g1.27 g1.47 g6
Fiber, total dietaryPer 100 g1.5 g1 g1.8 g3
Sugars, TotalPer 100 g39.22 g33.42 g42.21 g3
SucrosePer 100 g36.51 g28.36 g40.8 g3
GlucosePer 100 g1.29 g0.7 g2.34 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 115 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water22.38 g1051
Energy379 kcal1008
Energy1,584 kj1062
Protein3.16 g1003
Total lipid (fat)17.75 g1004
Ash1.35 g1007
Carbohydrate, by difference55.36 g1005
Fiber, total dietary1.5 g1079
Sugars, Total39.22 g2000
Sucrose36.51 g1010
Glucose1.29 g1011
Fructose0.62 g1012
Lactose0.59 g1013
Maltose0.21 g1014
Galactose0 g1075
Starch8.55 g1009
Calcium, Ca32 mg1087
Iron, Fe2.03 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P138 mg1091
Potassium, K187 mg1092
Sodium, Na310 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.159 mg1098
Manganese, Mn0.222 mg1101
Selenium, Se5.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.043 mg1165
Riboflavin0.093 mg1166
Niacin0.8 mg1167
Pantothenic acid0.165 mg1170
Vitamin B-60 mg1175
Folate, total22 µg1177
Folic acid14 µg1186
Folate, food8 µg1187
Folate, DFE32 µg1190
Choline, total17.4 mg1180
Betaine6.7 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE7 µg1106
Retinol7 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU26 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin14 µg1123
Vitamin E (alpha-tocopherol)4.5 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.14 mg1125
Tocopherol, gamma7.65 mg1126
Tocopherol, delta2.09 mg1127
Tocotrienol, alpha0.5 mg1128
Tocotrienol, beta0.05 mg1129
Tocotrienol, gamma0.79 mg1130
Tocotrienol, delta0.28 mg1131
Vitamin D (D2 + D3), International Units6 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin K (phylloquinone)25.1 µg1185
Vitamin K (Dihydrophylloquinone)12.8 µg1184
Fatty acids, total saturated5.793 g1258
SFA 4:00.012 g1259
SFA 6:00.01 g1260
SFA 8:00.017 g1261
SFA 10:00.031 g1262
SFA 12:00.144 g1263
SFA 14:00.149 g1264
SFA 15:00.011 g1299
SFA 16:03.489 g1265
SFA 17:00.023 g1300
SFA 18:01.777 g1266
SFA 20:00.066 g1267
SFA 22:00.044 g1273
SFA 24:00.018 g1301
Fatty acids, total monounsaturated7.214 g1292
MUFA 14:10.004 g1274
MUFA 15:10 g1333
MUFA 16:10.035 g1275
MUFA 16:1 c0.034 g1314
MUFA 17:10.009 g1323
MUFA 18:17.108 g1268
MUFA 18:1 c5.994 g1315
MUFA 20:10.053 g1277
MUFA 22:10.005 g1279
MUFA 22:1 c0.003 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated4.728 g1293
PUFA 18:24.212 g1269
PUFA 18:2 n-6 c,c3.999 g1316
PUFA 18:2 CLAs0.017 g1311
PUFA 18:30.5 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.474 g1404
PUFA 18:3 n-6 c,c,c0.026 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:30.001 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.001 g1406
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans1.313 g1257
Fatty acids, total trans-monoenoic1.116 g1329
TFA 16:1 t0.002 g1303
TFA 18:1 t1.113 g1304
TFA 22:1 t0.001 g1305
TFA 18:2 t not further defined0.197 g1306
Fatty acids, total trans-polyenoic0.197 g1331
Cholesterol16 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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