Sweets & desserts · Nutrition facts

Cake, Yellow, with Vanilla Frosting

391 calories and 3 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Cake, yellow, commercially prepared, with vanilla frosting

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174945
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 23% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
262calories
in 67 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate37.7 g14%
Fat12 g15%
Fiber0.2 g1%
Total sugars28 g—
Sodium180 mg8%
Saturated fat2 g10%
Potassium36 mg1%
Calcium42 mg3%
Iron0.72 mg4%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D0.3 µg1%
Estimated energy from macros
Protein 3%Carbs 56%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 51.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water22.1 g1051
Energy391 kcal1008
Energy1,636 kj1062
Protein2.99 g1003
Total lipid (fat)17.91 g1004
Ash0.81 g1007
Carbohydrate, by difference56.2 g1005
Fiber, total dietary0.3 g1079
Sugars, Total41.79 g2000
Calcium, Ca62 mg1087
Iron, Fe1.07 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P143 mg1091
Potassium, K53 mg1092
Sodium, Na269 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.034 mg1098
Manganese, Mn0.095 mg1101
Selenium, Se5.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.1 mg1165
Riboflavin0.07 mg1166
Niacin0.5 mg1167
Pantothenic acid0.35 mg1170
Vitamin B-60.043 mg1175
Folate, total27 µg1177
Folic acid18 µg1186
Folate, food9 µg1187
Folate, DFE40 µg1190
Choline, total61 mg1180
Vitamin B-120.15 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE32 µg1106
Retinol32 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta2 µg1120
Vitamin A, IU108 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin104 µg1123
Vitamin E (alpha-tocopherol)1.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units16 iu1110
Vitamin D (D2 + D3)0.4 µg1114
Vitamin K (phylloquinone)6.9 µg1185
Fatty acids, total saturated2.936 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 13:00 g1332
SFA 14:00.022 g1264
SFA 16:01.969 g1265
SFA 18:00.934 g1266
Fatty acids, total monounsaturated7.563 g1292
MUFA 16:10.114 g1275
MUFA 18:17.428 g1268
MUFA 20:10.005 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated6.378 g1293
PUFA 18:25.902 g1269
PUFA 18:30.43 g1270
PUFA 18:40 g1276
PUFA 20:40.022 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0.002 g1280
PUFA 22:6 n-3 (DHA)0.006 g1272
Cholesterol75 mg1253
Tryptophan0.046 g1210
Threonine0.142 g1211
Isoleucine0.177 g1212
Leucine0.29 g1213
Lysine0.216 g1214
Methionine0.087 g1215
Cystine0.067 g1216
Phenylalanine0.174 g1217
Tyrosine0.136 g1218
Valine0.199 g1219
Arginine0.163 g1220
Histidine0.082 g1221
Alanine0.147 g1222
Aspartic acid0.263 g1223
Glutamic acid0.751 g1224
Glycine0.106 g1225
Proline0.271 g1226
Serine0.216 g1227
Hydroxyproline0 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058