Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
28.8 g more than your starting foodCompare these foodsSoup · Nutrition facts
Campbell's Chunky Beefy Mac Soup, 18.8 oz Can
57 calories and 3.3 g of protein per 100 ml. Reported fiber: 0.4 g.
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Campbell's Chunky Beefy Mac Soup, 18.8 oz Can
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00051000292339
- Source record
- USDA FDC 2731584
- Publication date
- May 2025
- Manufacturer serving
- 240 mlt · PER SERVING
On a 100 ml basis, this record has more protein than 81% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: WATER, ENRICHED MACARONI PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BEEF, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), GREEN PEPPERS, RED PEPPERS, ONIONS, MODIFIED CORNSTARCH, SEASONED BEEF CRUMBLES (BEEF, SALT, FLAVORING), CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, SALT, VEGETABLE OIL, FLAVORING, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM AND SKIM MILK), SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF EXTRACT, BEEF TALLOW, SPICES, MILK, MILKFAT, LACTIC ACID, VINEGAR, SESAME SEED OIL, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, MILK, SESAME, SOY
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
137calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7.8 g | — |
| Carbohydrate | 19.6 g | 7% |
| Fat | 3.4 g | 4% |
| Fiber | 1 g | 3% |
| Total sugars | 2 g | — |
| Sodium | 773 mg | 34% |
| Saturated fat | 1.5 g | 7% |
| Potassium | 166 mg | 4% |
| Calcium | 29 mg | 2% |
| Iron | 1.27 mg | 7% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 22%Carbs 56%Fat 22%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Chunky Beefy Mac Soup, 18.8 oz CanFDC 2731584 | Apr 2025 | 100 ml | 57 | 3.3 g | 322 mg |
| Campbell's Chunky Beefy Mac Soup, 18.8 oz CanFDC 2725129 | Mar 2025 | 100 ml | 57 | 2.9 g | 322 mg |
| Campbell's Chunky Soup, Beefy Mac, 18.8 oz CanFDC 2719285 | Nov 2024 | 100 ml | 57 | 2.9 g | 322 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 57 kcal | 1008 |
| Protein | 3.27 g | 1003 |
| Total lipid (fat) | 1.43 g | 1004 |
| Carbohydrate, by difference | 8.16 g | 1005 |
| Fiber, total dietary | 0.4 g | 1079 |
| Sugars, Total | 0.82 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 12 mg | 1087 |
| Iron, Fe | 0.53 mg | 1089 |
| Potassium, K | 69 mg | 1092 |
| Sodium, Na | 322 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.61 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 6 mg | 1253 |
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