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Campbell's Protein Homestyle Chicken and Rotini Soup, 16.1 oz Can
53 calories and 4.5 g of protein per 100 g. Reported fiber: 1.2 g.
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Campbell's Protein Homestyle Chicken and Rotini Soup, 16.1 Oz Can
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00051000296658
- Source record
- USDA FDC 2758261
- Publication date
- Apr 2026
- Manufacturer serving
- 458 grm · PER 1 CUP
On a 100 g basis, this record has more protein than 81% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, CELERY, NAVY BEANS, ROTINI PASTA (WHEAT FLOUR, EGG WHITES), WATER, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, YEAST EXTRACT, DRIED ONIONS, SALT, CHICKEN FAT, FLAVORING, POTATO STARCH, DRIED CHICKEN, CARRAGEENAN, SPICES, GARLIC EXTRACT. CONTAINS: EGG, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
243calories
in 458 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 20.6 g | — |
| Carbohydrate | 29.9 g | 11% |
| Fat | 4.7 g | 6% |
| Fiber | 5.5 g | 20% |
| Total sugars | 5.6 g | — |
| Sodium | 1,104 mg | 48% |
| Saturated fat | 0.9 g | 5% |
| Potassium | 710 mg | 15% |
| Calcium | 73 mg | 6% |
| Iron | 1.69 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 34%Carbs 49%Fat 17%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 16.9 g protein in 377.4 g. Choices below have more on this basis.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 53 kcal | 1008 |
| Protein | 4.49 g | 1003 |
| Total lipid (fat) | 1.02 g | 1004 |
| Carbohydrate, by difference | 6.53 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 1.22 g | 2000 |
| Sugars, added | 0.2 g | 1235 |
| Calcium, Ca | 16 mg | 1087 |
| Iron, Fe | 0.37 mg | 1089 |
| Potassium, K | 155 mg | 1092 |
| Sodium, Na | 241 mg | 1093 |
| Niacin | 1.918 mg | 1167 |
| Vitamin A, RAE | 61 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.2 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 12 mg | 1253 |
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