Soup · Nutrition facts

Campbell's Homestyle Soup, Country Style Chicken Noodle Soup, 10.5 oz Can

40 calories and 2.4 g of protein per 100 g. Reported fiber: 0.3 g.

Manufacturer labelLabel updated Jun 2024Campbell's

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Campbell's Homestyle Soup, Country Style Chicken Noodle Soup, 10.5 Oz Can

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000229779
Source record
USDA FDC 2696078
Publication date
Jul 2024
Manufacturer serving
298 grm · Amount/serving

On a 100 g basis, this record has more protein than 49% of 394 other complete soup profiles.

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What’s in it?

INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, ONIONS**, YEAST EXTRACT, VEGETABLE OIL, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, FLAVORING, GARLIC**, CHICKEN**.**DRIEDCONTAINS: EGG, WHEAT, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
119calories
in 298 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate16 g6%
Fat3 g4%
Fiber0.9 g3%
Total sugars1 g—
Sodium790 mg34%
Saturated fat1 g5%
Potassium119 mg3%
Calcium21 mg2%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 54%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.8 g protein in 500 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy40 kcal1008
Protein2.35 g1003
Total lipid (fat)1.01 g1004
Carbohydrate, by difference5.37 g1005
Fiber, total dietary0.3 g1079
Sugars, Total0.34 g2000
Sugars, added0 g1235
Calcium, Ca7 mg1087
Iron, Fe0.27 mg1089
Potassium, K40 mg1092
Sodium, Na265 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.34 g1258
Fatty acids, total trans0 g1257
Cholesterol8 mg1253