Soup · Nutrition facts

Progresso Protein Southwest Style Black Bean Soup 8 Pack

40 calories and 3.8 g of protein per 100 g. Reported fiber: 2.5 g.

Manufacturer labelLabel updated Jul 2025Progresso

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Progresso Protein Southwest Style Black Bean Soup 8 Pack

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00041196136555
Source record
USDA FDC 2740772
Publication date
Aug 2025
Manufacturer serving
524 grm · Per Can

On a 100 g basis, this record has more protein than 77% of 394 other complete soup profiles.

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What’s in it?

Water, Tomato Puree (water, tomato paste), Black Beans, Corn, Barley, Roasted Red Bell Pepper. Contains less than 2% of: Soy Protein Isolate, Salt, Spice, Potassium Chloride, Modified Food Starch, Dried Cilantro, Onion Powder, Sugar, Soy Lecithin, Garlic Powder, Natural Flavor, Tomato Extract, Citric Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
210calories
in 524 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate53 g19%
Fat1.5 g2%
Fiber13.1 g47%
Total sugars5 g—
Sodium1,242 mg54%
Saturated fat0 g0%
Potassium1,478 mg31%
Calcium100 mg8%
Iron5.4 mg30%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 69%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 19.1 g protein in 500 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy40 kcal1008
Protein3.82 g1003
Total lipid (fat)0.29 g1004
Carbohydrate, by difference10.11 g1005
Fiber, total dietary2.5 g1079
Sugars, Total0.95 g2000
Sugars, added0 g1235
Calcium, Ca19 mg1087
Iron, Fe1.03 mg1089
Potassium, K282 mg1092
Sodium, Na237 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253