Soup · Nutrition facts

Campbell's Ready to Serve Low Sodium Tomato with Tomato Pieces Soup, 50 Ounce Cans, 12-Pack

53 calories and 1.2 g of protein per 100 ml. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Jun 2024Campbell's

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Campbell's Ready to Serve Low Sodium Tomato with Tomato Pieces Soup, 50 Ounce Cans, 12-Pack

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00051000017185
Source record
USDA FDC 2695844
Publication date
Jul 2024
Manufacturer serving
240 mlt · Amount per serving

On a 100 ml basis, this record has more protein than 14% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED TOMATOES IN TOMATO JUICE, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM [MILK]), YEAST EXTRACT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SAUTERNE WINE, CITRIC ACID, FLAVORING, SALT, ASCORBIC ACID (VITAMIN C), CELERY EXTRACT, GARLIC EXTRACT. CONTAINS: WHEAT, MILK

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
127calories
in 240 ml
NutrientAmountDaily value
Protein2.9 g—
Carbohydrate19.6 g7%
Fat3.9 g5%
Fiber1.9 g7%
Total sugars12.7 g—
Sodium58 mg3%
Saturated fat2 g10%
Potassium410 mg9%
Calcium29 mg2%
Iron0.79 mg4%
Magnesium——
Vitamin C4.8 mg5%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 63%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.6 g protein in 377.4 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 18 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy53 kcal1008
Protein1.22 g1003
Total lipid (fat)1.63 g1004
Carbohydrate, by difference8.16 g1005
Fiber, total dietary0.8 g1079
Sugars, Total5.31 g2000
Sugars, added2.9 g1235
Calcium, Ca12 mg1087
Iron, Fe0.33 mg1089
Potassium, K171 mg1092
Sodium, Na24 mg1093
Vitamin C, total ascorbic acid2 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.82 g1258
Fatty acids, total monounsaturated0.41 g1292
Fatty acids, total polyunsaturated0.41 g1293
Fatty acids, total trans0 g1257
Cholesterol4 mg1253