Sweets & desserts · Nutrition facts

Candies, Fudge, Vanilla

383 calories and 1.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Candies, fudge, vanilla, prepared-from-recipe

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 167579
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 13% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
109calories
in 28.4 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate23.3 g8%
Fat1.5 g2%
Fiber0 g0%
Total sugars22.6 g—
Sodium13 mg1%
Saturated fat1 g5%
Potassium14 mg0%
Calcium11 mg1%
Iron0.01 mg0%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 86%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.5 g protein in 52.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.85 g1051
Energy383 kcal1008
Energy1,602 kj1062
Protein1.05 g1003
Total lipid (fat)5.45 g1004
Ash0.34 g1007
Carbohydrate, by difference82.15 g1005
Fiber, total dietary0 g1079
Sugars, Total79.77 g2000
Calcium, Ca38 mg1087
Iron, Fe0.02 mg1089
Magnesium, Mg3 mg1090
Phosphorus, P30 mg1091
Potassium, K49 mg1092
Sodium, Na47 mg1093
Zinc, Zn0.15 mg1095
Copper, Cu0.004 mg1098
Manganese, Mn0.002 mg1101
Selenium, Se1.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.014 mg1165
Riboflavin0.074 mg1166
Niacin0.038 mg1167
Pantothenic acid0.119 mg1170
Vitamin B-60.009 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Choline, total5.3 mg1180
Vitamin B-120.08 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE46 µg1106
Retinol45 µg1105
Carotene, beta10 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU168 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.5 µg1185
Fatty acids, total saturated3.382 g1258
SFA 4:00.199 g1259
SFA 6:00.133 g1260
SFA 8:00.088 g1261
SFA 10:00.161 g1262
SFA 12:00.165 g1263
SFA 13:00 g1332
SFA 14:00.498 g1264
SFA 15:00 g1299
SFA 16:01.441 g1265
SFA 17:00.031 g1300
SFA 18:00.659 g1266
SFA 20:00.007 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated1.399 g1292
MUFA 14:10 g1274
MUFA 16:10.052 g1275
MUFA 18:11.341 g1268
MUFA 20:10.005 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.227 g1293
PUFA 18:20.186 g1269
PUFA 18:30.04 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.179 g1257
Cholesterol15 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058