Sweets & desserts · Nutrition facts

Candies, Fudge, Vanilla with Nuts

435 calories and 3 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Candies, fudge, vanilla with nuts

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 167580
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 24% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
123calories
in 28.4 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate21.2 g8%
Fat3.9 g5%
Fiber0.3 g1%
Total sugars20.1 g—
Sodium12 mg1%
Saturated fat1.1 g5%
Potassium29 mg1%
Calcium13 mg1%
Iron0.12 mg1%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 69%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.4 g protein in 46 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 82 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.99 g1051
Energy435 kcal1008
Energy1,819 kj1062
Protein3 g1003
Total lipid (fat)13.69 g1004
Ash0.54 g1007
Carbohydrate, by difference74.61 g1005
Fiber, total dietary0.9 g1079
Sugars, Total71 g2000
Calcium, Ca47 mg1087
Iron, Fe0.41 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P73 mg1091
Potassium, K103 mg1092
Sodium, Na42 mg1093
Zinc, Zn0.56 mg1095
Copper, Cu0.219 mg1098
Manganese, Mn0.466 mg1101
Selenium, Se2.2 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.051 mg1165
Riboflavin0.085 mg1166
Niacin0.179 mg1167
Pantothenic acid0.183 mg1170
Vitamin B-60.077 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Choline, total10 mg1180
Vitamin B-120.07 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE41 µg1106
Retinol40 µg1105
Carotene, beta11 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU151 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1 µg1123
Vitamin E (alpha-tocopherol)0.22 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.8 µg1185
Fatty acids, total saturated3.828 g1258
SFA 4:00.176 g1259
SFA 6:00.117 g1260
SFA 8:00.078 g1261
SFA 10:00.143 g1262
SFA 12:00.146 g1263
SFA 13:00 g1332
SFA 14:00.441 g1264
SFA 15:00 g1299
SFA 16:01.875 g1265
SFA 17:00.027 g1300
SFA 18:00.809 g1266
SFA 20:00.015 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated2.454 g1292
MUFA 14:10 g1274
MUFA 16:10.046 g1275
MUFA 18:12.384 g1268
MUFA 20:10.023 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated6.614 g1293
PUFA 18:25.344 g1269
PUFA 18:31.27 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.158 g1257
Cholesterol13 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058