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Sweets & desserts · Nutrition facts

Candies, Fudge, Peanut Butter

387 calories and 3.8 g of protein per 100 g. Reported fiber: 0.7 g.

USDA SR LegacyPublished Apr 2019

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Candies, fudge, peanut butter, prepared-from-recipe

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 167578
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 34% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
62calories
in 16 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate12.4 g5%
Fat1.1 g1%
Fiber0.1 g0%
Total sugars11.7 g—
Sodium19 mg1%
Saturated fat0.3 g1%
Potassium19 mg0%
Calcium7 mg1%
Iron0.04 mg0%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 81%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2 g protein in 51.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.93 g1051
Energy387 kcal1008
Energy1,620 kj1062
Protein3.78 g1003
Total lipid (fat)6.59 g1004
Ash0.71 g1007
Carbohydrate, by difference77.75 g1005
Fiber, total dietary0.7 g1079
Sugars, Total73.36 g2000
Calcium, Ca42 mg1087
Iron, Fe0.22 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P68 mg1091
Potassium, K119 mg1092
Sodium, Na118 mg1093
Zinc, Zn0.48 mg1095
Copper, Cu0.056 mg1098
Manganese, Mn0.164 mg1101
Selenium, Se2.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.022 mg1165
Riboflavin0.082 mg1166
Niacin1.439 mg1167
Pantothenic acid0.231 mg1170
Vitamin B-60.066 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-120.14 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol9 µg1105
Vitamin A, IU32 iu1104
Vitamin E (alpha-tocopherol)1.01 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated1.721 g1258
SFA 4:00.023 g1259
SFA 6:00.023 g1260
SFA 8:00.023 g1261
SFA 10:00.023 g1262
SFA 12:00.038 g1263
SFA 13:00 g1332
SFA 14:00.117 g1264
SFA 15:00 g1299
SFA 16:00.897 g1265
SFA 17:00 g1300
SFA 18:00.307 g1266
SFA 20:00.068 g1267
SFA 22:00.151 g1273
SFA 24:00.049 g1301
Fatty acids, total monounsaturated2.867 g1292
MUFA 14:10 g1274
MUFA 16:10 g1275
MUFA 18:12.805 g1268
MUFA 20:10.062 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.588 g1293
PUFA 18:21.556 g1269
PUFA 18:30.032 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol3 mg1253
Caffeine0 mg1057
Theobromine0 mg1058

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