Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
16.9 g more than your starting foodCompare these foods464 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.
Cape Cod Potato Chips, Less Fat Original Kettle Chips, 8 Oz
On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, SUNFLOWER, SAFFLOWER, AND/OR SOYBEAN), SEA SALT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 18 g | 7% |
| Fat | 6 g | 8% |
| Fiber | 2 g | 7% |
| Total sugars | 0 g | — |
| Sodium | 125 mg | 5% |
| Saturated fat | 0 g | 0% |
| Potassium | 430 mg | 9% |
| Calcium | 10 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 3.1 g protein in 43.1 g. Choices below have more on this basis.
Toms · 35 g
16.9 g more than your starting foodCompare these foodsToms · 35 g
16.9 g more than your starting foodCompare these foodsBanquet · 94.3 g
11.3 g more than your starting foodCompare these foodsPenrose · 80 g
8.6 g more than your starting foodCompare these foodsPenrose · 80 g
8.6 g more than your starting foodCompare these foodsZee Zees · 155 g
7.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Cape Cod Potato Chips, Less Fat Original Kettle Chips, 8 OzFDC 2725438 | Mar 2025 | 100 g | 464 | 7.1 g | 446 mg |
| Cape Cod Potato Chips, Less Fat Original Kettle Chips, 8 OzFDC 2697437 | May 2024 | 100 g | 464 | 7.1 g | 446 mg |
| Cape Cod Potato Chips, Less Fat Original Kettle Chips, 8 OzFDC 2689525 | Apr 2024 | 100 g | 464 | 7.1 g | 446 mg |
| ORIGINAL LESS FAT KETTLE COOKED POTATO CHIPS, ORIGINALFDC 2676019 | May 2021 | 100 g | 464 | 7.1 g | 446 mg |
| ORIGINAL LESS FAT KETTLE COOKED POTATO CHIPS, ORIGINALFDC 2382753 | May 2021 | 100 g | 464 | 7.1 g | 446 mg |
| ORIGINAL LESS FAT KETTLE COOKED POTATO CHIPS, ORIGINALFDC 1869842 | May 2021 | 100 g | 464 | 7.1 g | 446 mg |
| ORIGINAL LESS FAT KETTLE COOKED POTATO CHIPS, ORIGINALFDC 1839072 | May 2021 | 100 g | 464 | 7.1 g | 446 mg |
| ORIGINAL KETTLE COOKED POTATO CHIPS, ORIGINALFDC 1768931 | Apr 2021 | 100 g | 464 | 7.1 g | 446 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 464 kcal | 1008 |
| Protein | 7.14 g | 1003 |
| Total lipid (fat) | 21.43 g | 1004 |
| Carbohydrate, by difference | 64.29 g | 1005 |
| Fiber, total dietary | 7.1 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 36 mg | 1087 |
| Iron, Fe | 1.43 mg | 1089 |
| Potassium, K | 1,536 mg | 1092 |
| Sodium, Na | 446 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 12.5 g | 1292 |
| Fatty acids, total polyunsaturated | 5.36 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.