Savory snacks · Nutrition facts

Cape Cod Potato Chips, Sweet & Spicy Jalapeno Kettle Chips, 2.5 oz

500 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Mar 2025Cape cod

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Cape Cod Potato Chips, Sweet & Spicy Jalapeno Kettle Chips, 2.5 Oz

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00020685001390
Source record
USDA FDC 2725443
Publication date
Apr 2025
Manufacturer serving
28 grm · Per Serving (28g)

On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, SAFFLOWER, SOYBEAN AND/OR SUNFLOWER), DEXTROSE, SALT, ONION POWDER, SUGAR, GARLIC POWDER, GREEN BELL PEPPER POWDER, JALAPENO PEPPER POWDER, YEAST EXTRACT, TORULA YEAST, CITRIC ACID, NATURAL FLAVOR, SPICES, PAPRIKA EXTRACT (COLOR), DRIED VINEGAR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate17 g6%
Fat7 g9%
Fiber1 g4%
Total sugars1 g—
Sodium240 mg10%
Saturated fat0.5 g3%
Potassium320 mg7%
Calcium10 mg1%
Iron0.3 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 49%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 2.9 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein7.14 g1003
Total lipid (fat)25 g1004
Carbohydrate, by difference60.71 g1005
Fiber, total dietary3.6 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca36 mg1087
Iron, Fe1.07 mg1089
Potassium, K1,143 mg1092
Sodium, Na857 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253