Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
17.2 g more than your starting foodCompare these foods500 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.
Cape Cod Sea Salt & Vinegar Chips, 7.5 Oz Bag
On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, SUNFLOWER, SAFFLOWER, AND/OR SOYBEAN), SALT, WHITE VINEGAR POWDER, CITRIC ACID, MALIC ACID, ACETIC ACID, APPLE CIDER VINEGAR, DEXTROSE.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 17 g | 6% |
| Fat | 7 g | 9% |
| Fiber | 1 g | 4% |
| Total sugars | 0 g | — |
| Sodium | 230 mg | 10% |
| Saturated fat | 0.5 g | 3% |
| Potassium | 310 mg | 7% |
| Calcium | 6 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 2.9 g protein in 40 g. Choices below have more on this basis.
Toms · 35 g
17.2 g more than your starting foodCompare these foodsToms · 35 g
17.2 g more than your starting foodCompare these foodsBanquet · 94.3 g
11.6 g more than your starting foodCompare these foodsPenrose · 80 g
8.8 g more than your starting foodCompare these foodsPenrose · 80 g
8.8 g more than your starting foodCompare these foodsZee Zees · 155 g
8.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Cape Cod Sea Salt & Vinegar Chips, 7.5 Oz BagFDC 2725713 | Mar 2025 | 100 g | 500 | 7.1 g | 821 mg |
| Cape Cod Potato Chips, Sea Salt and Vinegar Kettle Chips, 7.5 OzFDC 2697319 | Jun 2024 | 100 g | 500 | 7.1 g | 821 mg |
| Cape Cod Potato Chips, Sea Salt and Vinegar Kettle Chips, 7.5 OzFDC 2689303 | Apr 2024 | 100 g | 500 | 7.1 g | 821 mg |
| SEA SALT AND VINEGAR KETTLE COOKED POTATO CHIPS, SEA SALT; VINEGARFDC 2594661 | Jun 2023 | 100 g | 500 | 7.1 g | 821 mg |
| SEA SALT AND VINEGAR KETTLE COOKED POTATO CHIPS, SEA SALT; VINEGARFDC 2561148 | May 2023 | 100 g | 500 | 7.1 g | 821 mg |
| SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGARFDC 2543659 | Apr 2022 | 100 g | 500 | 7.1 g | 821 mg |
| SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGARFDC 2304517 | Apr 2022 | 100 g | — | — g | — mg |
| SEA SALT & VENEGAR KETTLE COOKED POTATO CHIPS, SEA SALT & VENEGARFDC 2214869 | Nov 2021 | 100 g | 500 | 7.1 g | 821 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 500 kcal | 1008 |
| Protein | 7.14 g | 1003 |
| Total lipid (fat) | 25 g | 1004 |
| Carbohydrate, by difference | 60.71 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 21 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 1,107 mg | 1092 |
| Sodium, Na | 821 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.79 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.