Cheese · Nutrition facts

Cheese, Mozzarella, Part Skim Milk

254 calories and 24.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cheese, mozzarella, part skim milk

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170847
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 72% of 236 other complete cheese profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
72calories
in 28.4 g
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate0.8 g0%
Fat4.5 g6%
Fiber0 g0%
Total sugars0.3 g—
Sodium175 mg8%
Saturated fat2.9 g14%
Potassium24 mg1%
Calcium222 mg17%
Iron0.06 mg0%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 39%Carbs 4%Fat 57%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 19.1 g protein in 78.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water53.78 g1051
Energy254 kcal1008
Energy1,064 kj1062
Protein24.26 g1003
Total lipid (fat)15.92 g1004
Ash3.27 g1007
Carbohydrate, by difference2.77 g1005
Fiber, total dietary0 g1079
Sugars, Total1.13 g2000
Calcium, Ca782 mg1087
Iron, Fe0.22 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P463 mg1091
Potassium, K84 mg1092
Sodium, Na619 mg1093
Zinc, Zn2.76 mg1095
Copper, Cu0.025 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se14.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.018 mg1165
Riboflavin0.303 mg1166
Niacin0.105 mg1167
Pantothenic acid0.079 mg1170
Vitamin B-60.07 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total15.4 mg1180
Vitamin B-120.82 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE127 µg1106
Retinol124 µg1105
Carotene, beta41 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU481 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units12 iu1110
Vitamin D (D2 + D3)0.3 µg1114
Vitamin D3 (cholecalciferol)0.3 µg1112
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated10.114 g1258
SFA 4:00.516 g1259
SFA 6:00.1 g1260
SFA 8:00.117 g1261
SFA 10:00.251 g1262
SFA 12:00.164 g1263
SFA 14:01.598 g1264
SFA 16:04.855 g1265
SFA 18:01.937 g1266
Fatty acids, total monounsaturated4.51 g1292
MUFA 16:10.44 g1275
MUFA 18:13.874 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.472 g1293
PUFA 18:20.335 g1269
PUFA 18:30.137 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol64 mg1253
Tryptophan0.339 g1210
Threonine0.924 g1211
Isoleucine1.164 g1212
Leucine2.365 g1213
Lysine2.464 g1214
Methionine0.677 g1215
Cystine0.144 g1216
Phenylalanine1.266 g1217
Tyrosine1.403 g1218
Valine1.517 g1219
Arginine1.042 g1220
Histidine0.913 g1221
Alanine0.741 g1222
Aspartic acid1.757 g1223
Glutamic acid5.677 g1224
Glycine0.464 g1225
Proline2.498 g1226
Serine1.415 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058